This is a dish made with chicken and coffee. Portugal and Brazil are involved. I was apprehensive before I ate it, but it was surprisingly good. Personally, chilli is a must.
Revuelto de Gramajo (Egg-Covered French Fries) / Argentina
An Argentinean dish of french fries cooked with eggs. It’s French fries and eggs. How can you not enjoy it? Every country has a similar dish.
Caesar Salad / Mexico
This is a Caesar salad that originated in Mexico. It was improvised by Italian-Americans and was so well received that it eventually became known around the world.
Tsukudani (Cooked Seaweed with Soy Sauce and Sugar) / Japan
This is a dish that has its roots in Ninja. A dish that many people came to know about when a Ninja who was also a fisherman helped the Shogun.
Pasta Primavera (Pasta of Spring Vegetables) / USA
This is a spring vegetable pasta developed by an artist. It’s good for kids who don’t like vegetables.
Sindhi Biryani / Pakistan
There are numerous types of biryani. The most famous of them is Sindhi Biryani, which has been around for hundreds of years. I had it with local ingredients and a local recipe.
Tom Yum Gai (Thai Spicy Chicken Soup) / Thailand
This is a chicken version of the famous Tom Yum Kung. We used a local’s recipe as a guide. It became the modern style around 1890.
Olivier Salad (Russian Potato Salad) / Russia
This potato salad has a unique texture because all of the ingredients are diced. It has an interesting history, as the original recipe was stolen, and it spread throughout the world.
Spaghetti alla Carbonara / Italy
The carbonara, made from an authentic Roman recipe, was unlike anything I’ve ever had before. It’s probably because of the essential ingredient, pecorino romano. And while there are many theories about the history of carbonara, I was able to predict the history of carbonara after researching and making all of the dishes that are very similar.
Amatriciana (Mother of Carbonara) / Italy
Like Cacio e pepe and Carbonara, it is one of the three major pasta dishes in Rome. I made it using a local recipe.