• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

World Cuisine

History and Recipes

  • 日本語
  • English
  • Home
  • Asia and Oceania
  • Europe
  • Africa
  • Americas
  • About
  • Contact

Pork

Bicol Express (Spicy & Creamy Stew) / Philippines

By T_Nagata Leave a Comment

bicolexpress

This is a Filipino stew with a very tasty combination of creaminess and spiciness. If you like Thai green curry, this is for you. It is made with chilies, coconut milk, shrimp paste, onions, pork, ginger, and garlic.

Filed Under: Philippines Tagged With: Main Course, Pork, Rice

Chang Ying Tou (Stir-Fried Minced Meat with Douchi) / Taiwan

By T_Nagata Leave a Comment

changyingtou

This is a typical Taiwanese dish that is known by those in the know. The name is the worst, but the taste is the best, just the best.

Filed Under: Taiwan Tagged With: Main Course, Pork, Rice

Jota (Sauerkraut Stew) / Slovenia

By T_Nagata Leave a Comment

jota

This is a Slovenian dish made by stewing sauerkraut, pork and beans. You can eat it while it’s warm or after it’s cold.

Filed Under: Slovenia Tagged With: Pork, Soups or Stew, Vegetables

青椒肉絲 (Chinese Pepper Steak) / China

By T_Nagata 4 Comments

chinesepeppersteak

This is the Chinese Pepper Steak, which originated in areas where ingredients were limited due to climate and traffic.

Filed Under: China Tagged With: Main Course, Pork, Vegetables

Obihiro Butadon (Pork Rice Bowl) / Japan

By T_Nagata Leave a Comment

butadon

This is a pork rice bowl from Hokkaido, the northernmost part of Japan, a kind of Teriyaki. It’s very easy to make and very tasty.

Filed Under: Japan Tagged With: Main Course, Pork, Rice

Spaghetti alla Carbonara / Italy

By T_Nagata Leave a Comment

carbonara

The carbonara, made from an authentic Roman recipe, was unlike anything I’ve ever had before. It’s probably because of the essential ingredient, pecorino romano. And while there are many theories about the history of carbonara, I was able to predict the history of carbonara after researching and making all of the dishes that are very similar.

Filed Under: Italy Tagged With: Cheese, Egg, Main Course, Pasta or Noodle, Pork

Pasta alla gricia (Father of Carbonara) / Italy

By T_Nagata Leave a Comment

Pasta-alla-gricia

This dish is the father of carbonara, I felt. Roman pasta is famous for Cacio e pepe, Amatriciana and Carbonara; Pasta alla gricia is Amatriciana minus the tomatoes. I was able to enjoy the local recipe.

Filed Under: Italy Tagged With: Cheese, Main Course, Pasta or Noodle, Pork

Primary Sidebar

About

This site posts local recipes from around the world, or recipe with some adjustments of mine to it.

I’ve also included the history of each dish, so you can enjoy it along with the local recipes.

I hope that this site will help you feel like you are traveling abroad while at home.

And, I would be happy to receive ratings and comments that are placed on each post.

Instagram

YouTube

Information

★I’ve written “laurel leaves” in some recipes. I think the name is different in different countries. In some countries it means “bay leaves”.

【Next post】

Asia…undecided

.

【The latest post】

6/21=Nasi goreng / Indonesia

5/7 = Bicol Express / Philippines

5/3 = Adobo / Philippines

3/5 = Chang Ying Tou / Taiwan

3/4 = Oyakodon / Japan

Search

Search by Course

Courses

Appetizer
Breakfast
Dessert
Drinks
Main Course
Salad
Sauce
Side Dish
Snack
Soups or Stew

Search by ingredients

Ingredient

Beef
Mutton
Pork
Chicken
Fish or Seafood
Vegetables
Tomato
Potato
Mushroom
Cheese
Butter
Egg

Search by others

Other

Rice
Bread or Sandwich
Pasta or Noodle

Most Viewed…Chinese Pepper Steak / China

chinesepeppersteak

Most Viewed…Pasta alla gricia / Italy

Pasta-alla-gricia

Most Viewed…Paprikás Csirke / Hungary

paprikascsirke

Footer

The Roman Pasta

  • cacio e pepe
    Italy/Cacio e pepe
  • Pasta-alla-gricia
    Italy/Pasta alla gricia
  • Amatriciana
    Italy/Amatriciana
  • carbonara
    Italy/Spaghetti alla carbonara

The spread of Islamic cuisine

  • jujehkababtabei
    Jujeh kabab / Iran
  • Tajine
    Tajine / Morocco
  • kedjenou
    Kedjenou / Côte d’Ivoire
  • poulet yassa
    Poulet yassa / Senegal

Creamy dishes

  • waterzooi
    Waterzooi / Belgium
  • estrogonofedefrango
    Estrogonofe de frango (Brazilian version of Beef Stroganoff) / Brazil
  • salsacaruso
    Salsa caruso / Uruguay

Home(トップ)│Disclaimer(免責事項)│Privacy Policy(プライバシーポリシー)

© 2020 T.Nagata