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Beef

Estrogonofe de frango (Brazilian Version of Stroganoff) / Brazil

By T_Nagata Leave a Comment

bbeefstroganoff

This is the Brazilian version of the Russian dish Beef Stroganoff. Basically, it is served with French fries and white rice.

Filed Under: Brazil Tagged With: Beef, Chicken, Main Course, Tomato

Risotto alla milanese / Italy

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risottoallamilanese

In the 1400s Spain brought rice to Italy. Risotto was born by putting that rice into soup. At the time, famine struck, and the new food, rice and risotto, quickly became popular. But…many rice fields were deliberately destroyed. Rice was mistakenly thought to cause malaria.

Filed Under: Italy Tagged With: Appetizer, Beef, Rice

Kuurdak (Braised Meat and Potatoes) / Kyrgyzstan

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kuurdak

This is a traditional dish that has been around since nomadic times. It is a simple dish that is simply stir-fried and stewed a little.

Filed Under: Kyrgyzstan Tagged With: Beef, Main Course, Mutton, Potato

Boeuf bourguignon (Burgundy Beef Stew) / France

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boeufbourguignon

This is a dish that was eaten by the farmers of Burgundy. The French Revolution and the Industrial Revolution made it known throughout France.

Filed Under: France Tagged With: Beef, Main Course, Potato, Soups or Stew

Lomo saltado (Stir-Fried beef and French fries) / Peru

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lomosaltado

This is a typical Peruvian dish. It’s Peruvian ingredients cooked with Chinese cooking techniques.

Filed Under: Peru Tagged With: Beef, Main Course, Potato, Rice

Tamale (Traditional Mexican Breakfast) / Mexico

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tamale

Making this is hard work. But it’s also an important dish to make with family and friends to get to know each other better.

Filed Under: Mexico Tagged With: Beef, Chicken, Main Course

Beef Stroganoff / Russia

By T_Nagata Leave a Comment

This is a dish that attracts many people around the world, from adults to children. The recipes are endless depending on the family, and some of them can be made in as little as 10 minutes.

Filed Under: Russia Tagged With: Beef, Butter, Main Course, Rice

Tomaticán (Beef and Tomatoes Stew) / Chile

By T_Nagata Leave a Comment

tomaticán

Stir-fry it, stew it, and voila! This is a very easy to make yet very tasty dish. You can eat it with rice, bread, tortillas, or anything else.

Filed Under: Chile Tagged With: Beef, Main Course, Soups or Stew

Salsa criolla (Vegetable-Filled Sauce) / Argentina

By T_Nagata Leave a Comment

Just cut and dress the ingredients and you’re done. Pouring it over the meat creates a seductive taste. It goes well with rice. So I put the meat on the rice and poured this sauce on it.

Filed Under: Argentina Tagged With: Beef, Sauce, Tomato

Doner kebab / Turkey

By T_Nagata 2 Comments

This is a typical Turkish fast food and very famous dish. It was made in the present style by placing a horizontal rotating meat roaster in a vertical position. This time we have used a recipe published by the Turkish Embassy.

Filed Under: Turkey Tagged With: Beef, Bread or Sandwich, Mutton, Snack

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About

This site posts local recipes from around the world, or recipe with some adjustments of mine to it.

I’ve also included the history of each dish, so you can enjoy it along with the local recipes.

I hope that this site will help you feel like you are traveling abroad while at home.

And, I would be happy to receive ratings and comments that are placed on each post.

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★I’ve written “laurel leaves” in some recipes. I think the name is different in different countries. In some countries it means “bay leaves”.

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3/5 = Chang Ying Tou / Taiwan

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The Roman Pasta

  • cacio e pepe
    Italy/Cacio e pepe
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    Italy/Pasta alla gricia
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    Italy/Amatriciana
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    Italy/Spaghetti alla carbonara

The spread of Islamic cuisine

  • jujehkababtabei
    Jujeh kabab / Iran
  • Tajine
    Tajine / Morocco
  • kedjenou
    Kedjenou / Côte d’Ivoire
  • poulet yassa
    Poulet yassa / Senegal

Creamy dishes

  • waterzooi
    Waterzooi / Belgium
  • estrogonofedefrango
    Estrogonofe de frango (Brazilian version of Beef Stroganoff) / Brazil
  • salsacaruso
    Salsa caruso / Uruguay

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