This is the Brazilian version of the Russian dish Beef Stroganoff. Basically, it is served with French fries and white rice.
In the 1400s Spain brought rice to Italy. Risotto was born by putting that rice into soup. At the time, famine struck, and the new food, rice and risotto, quickly became popular. But…many rice fields were deliberately destroyed. Rice was mistakenly thought to cause malaria.
This is a traditional dish that has been around since nomadic times. It is a simple dish that is simply stir-fried and stewed a little.
This is a dish that was eaten by the farmers of Burgundy. The French Revolution and the Industrial Revolution made it known throughout France.
This is a typical Peruvian dish. It’s Peruvian ingredients cooked with Chinese cooking techniques.
Making this is hard work. But it’s also an important dish to make with family and friends to get to know each other better.
This is a dish that attracts many people around the world, from adults to children. The recipes are endless depending on the family, and some of them can be made in as little as 10 minutes.
Stir-fry it, stew it, and voila! This is a very easy to make yet very tasty dish. You can eat it with rice, bread, tortillas, or anything else.
Just cut and dress the ingredients and you’re done. Pouring it over the meat creates a seductive taste. It goes well with rice. So I put the meat on the rice and poured this sauce on it.
This is a typical Turkish fast food and very famous dish. It was made in the present style by placing a horizontal rotating meat roaster in a vertical position. This time we have used a recipe published by the Turkish Embassy.