This is a traditional dish that has been around since nomadic times. It is a simple dish that is simply stir-fried and stewed a little.
This is keema curry made of minced meat. Locally, it is considered to be a stew. It was born from the fusion of Persian, Central Asian and Hindu cultures. It was a favorite dish of the emperor and has a history of hundreds of years.
This is a typical Turkish fast food and very famous dish. It was made in the present style by placing a horizontal rotating meat roaster in a vertical position. This time we have used a recipe published by the Turkish Embassy.