This is Dominican Republic cuisine, a fusion of Islamic, Spanish, Taino and African cultures. I think it has its roots in paella.
Fish or Seafood
Teriyaki (Japanese Teriyaki) / Japan
Teriyaki in Japan and Teriyaki outside of Japan are two different things. In Japan, it means a cooking method.
Kabayaki (Grilled Eel with Soy Sauce and Mirin) / Japan
This is a dish very similar to Teriyaki. It wasn’t until the 18th century that Kabayaki was born. This is very difficult to make.
Takoyaki (Flour-Based Grilled Octopus) / Japan / Japan
This dish was born from the fusion of two cuisines. Nowadays, it can be purchased in convenience stores as a frozen food.
Smørrebrød (Danish Open Sandwiches) / Denmark
A personal, romantic dish with roots in the Scandinavian Vikings. Just like the Vikings, who were very particular about the appearance of their food, the appearance of this dish is also very important. Eating it with rye bread will give you the full local flavor.
Brodet (Fish Stewed in Tomato and Wine) / Croatia
This is a Croatian stew in which the fish is made to swim three times. The fish is swam in the sea and then swam in olive oil. Finally, the fish is swum in wine and is done.
Meunière / France
Tracing back through history…I think the Norse Vikings were a big part of it. The local recipes that call for lots of butter,
I made it with a little soy sauce added.
Tsukudani (Cooked Seaweed with Soy Sauce and Sugar) / Japan
This is a dish that has its roots in Ninja. A dish that many people came to know about when a Ninja who was also a fisherman helped the Shogun.
Tom Yum Gai (Thai Spicy Chicken Soup) / Thailand
This is a chicken version of the famous Tom Yum Kung. We used a local’s recipe as a guide. It became the modern style around 1890.