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This site posts local recipes from around the world, or recipe with some adjustments of mine to it.

I’ve also included the history of each dish, so you can enjoy it along with the local recipes.

I hope that this site will help you feel like you are traveling abroad while at home.

And, I would be happy to receive ratings and comments that are placed on each post.

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★I’ve written “laurel leaves” in some recipes. I think the name is different in different countries. In some countries it means “bay leaves”.

【Next post】

Asia…undecided

.

【The latest post】

5/7 = Bicol Express / Philippines

5/3 = Adobo / Philippines

3/5 = Chang Ying Tou / Taiwan

3/4 = Oyakodon / Japan

2/13 = Locrio / Dominican Republic

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Most Viewed…Cacio e pepe / Italy

Most Viewed…Pasta alla gricia / Italy

Most Viewed…Ojja / Tunisia

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The Roman Pasta

Italy/Cacio e pepe
Italy/Pasta alla gricia
Italy/Amatriciana
Italy/Spaghetti alla carbonara

The spread of Islamic cuisine

Jujeh kabab / Iran
Tajine / Morocco
Kedjenou / Côte d’Ivoire
Poulet yassa / Senegal

Creamy dishes

Waterzooi / Belgium
Estrogonofe de frango (Brazilian version of Beef Stroganoff) / Brazil
Salsa caruso / Uruguay

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