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Soups or Stew

Caldo verde (Green Soup) / Portugal

By T_Nagata 2 Comments

caldoverde

This is a Portuguese green soup. Perhaps it is the mashed potatoes, but I feel relieved when I eat it. I recommend this dish because it is delicious freshly made, the next day, or even when it is cold. It is also a Portuguese New Year’s Eve soup.

Filed Under: Portugal Tagged With: Appetizer, Potato, Soups or Stew

Kulajda (Creamy Mushroom Soup) / Czech Republic

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kulajda

This is a creamy Czech soup. It’s rich, but with just the right amount of acidity to balance it out. Mushrooms are the star of this dish, but dill is a must.

Filed Under: Czech Republic Tagged With: Mushroom, Potato, Soups or Stew

Jota (Sauerkraut Stew) / Slovenia

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jota

This is a Slovenian dish made by stewing sauerkraut, pork and beans. You can eat it while it’s warm or after it’s cold.

Filed Under: Slovenia Tagged With: Pork, Soups or Stew, Vegetables

Boeuf bourguignon (Burgundy Beef Stew) / France

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boeufbourguignon

This is a dish that was eaten by the farmers of Burgundy. The French Revolution and the Industrial Revolution made it known throughout France.

Filed Under: France Tagged With: Beef, Main Course, Potato, Soups or Stew

Waterzooi (Chicken Cream Stew) / Belgium

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waterzooi

This is a Belgian cream stew that the emperor loved. It’s a wonderful dish that tastes great with either rice or bread.

Filed Under: Belgium Tagged With: Chicken, Main Course, Soups or Stew, Vegetables

Tomaticán (Beef and Tomatoes Stew) / Chile

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tomaticán

Stir-fry it, stew it, and voila! This is a very easy to make yet very tasty dish. You can eat it with rice, bread, tortillas, or anything else.

Filed Under: Chile Tagged With: Beef, Main Course, Soups or Stew

Keema (Minced Meat and Spice Stew) / India

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This is keema curry made of minced meat. Locally, it is considered to be a stew. It was born from the fusion of Persian, Central Asian and Hindu cultures. It was a favorite dish of the emperor and has a history of hundreds of years.

Filed Under: India Tagged With: Chicken, Main Course, Mutton, Soups or Stew

Brodet (Fish Stewed in Tomato and Wine) / Croatia

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This is a Croatian stew in which the fish is made to swim three times. The fish is swam in the sea and then swam in olive oil. Finally, the fish is swum in wine and is done.

Filed Under: Croatia Tagged With: Fish or Seafood, Main Course, Soups or Stew

Tom Yum Gai (Thai Spicy Chicken Soup) / Thailand

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This is a chicken version of the famous Tom Yum Kung. We used a local’s recipe as a guide. It became the modern style around 1890.

Filed Under: Thailand Tagged With: Chicken, Fish or Seafood, Main Course, Soups or Stew

Tajine (Original Anhydrous Cooking) / Morocco

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Tajine

As far as I’ve been able to find out, this is the original waterless cooking. It was influenced by Islam and became widely known due to the French influence. I used a recipe from someone who holds cooking classes in Morocco. It’s easy to make and very tasty. I think if similar cooking methods are practiced by many people unconsciously.

Filed Under: Morocco Tagged With: Chicken, Main Course, Soups or Stew

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About

This site posts local recipes from around the world, or recipe with some adjustments of mine to it.

I’ve also included the history of each dish, so you can enjoy it along with the local recipes.

I hope that this site will help you feel like you are traveling abroad while at home.

And, I would be happy to receive ratings and comments that are placed on each post.

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★I’ve written “laurel leaves” in some recipes. I think the name is different in different countries. In some countries it means “bay leaves”.

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The Roman Pasta

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    Italy/Cacio e pepe
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    Italy/Pasta alla gricia
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    Italy/Amatriciana
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    Italy/Spaghetti alla carbonara

The spread of Islamic cuisine

  • jujehkababtabei
    Jujeh kabab / Iran
  • Tajine
    Tajine / Morocco
  • kedjenou
    Kedjenou / Côte d’Ivoire
  • poulet yassa
    Poulet yassa / Senegal

Creamy dishes

  • waterzooi
    Waterzooi / Belgium
  • estrogonofedefrango
    Estrogonofe de frango (Brazilian version of Beef Stroganoff) / Brazil
  • salsacaruso
    Salsa caruso / Uruguay

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