Have you ever heard of Shakshuka, better known as Israeli food? It is widely believed that Shakshuka was born in Tunisia. In Tunisia, they call it Ojja. I made Ojja using a Tunisian recipe.
Cheese Roll (Plain Bread with Cheese) / New Zealand
How do you make enough for all of us at once? It was created to solve the problem. It is crispy and goes well with soup.
Corn Flakes / USA
The Kellogg brothers created this food by accident. After the brother quarrel, younger brother spread it around the world.
Pan con tomate (Hardened Bread Comes Back to Life with Tomatoes) / Spain
This is made by rubbing the tomatoes directly on the hardened bread to soften it. It’s a simple dish that even a child can make, but it was even better than I imagined.
Tamagoyaki (Japanese Rolled Omelette) / Japan
Eggs last for a long time unless you break them. They were served in sushi restaurants during the Edo period in case the fish were not caught, and they slowly became known.
Revuelto de Gramajo (Egg-Covered French Fries) / Argentina
An Argentinean dish of french fries cooked with eggs. It’s French fries and eggs. How can you not enjoy it? Every country has a similar dish.