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Breakfast

Ojja (Shakshuka) / Tunisia

By T_Nagata Leave a Comment

ojja

Have you ever heard of Shakshuka, better known as Israeli food? It is widely believed that Shakshuka was born in Tunisia. In Tunisia, they call it Ojja. I made Ojja using a Tunisian recipe.

Filed Under: Tunisia Tagged With: Breakfast, Egg, Tomato, Vegetables

Cheese Roll (Plain Bread with Cheese) / New Zealand

By T_Nagata Leave a Comment

cheeseroll

How do you make enough for all of us at once? It was created to solve the problem. It is crispy and goes well with soup.

Filed Under: New Zealand Tagged With: Bread or Sandwich, Breakfast, Cheese

Corn Flakes / USA

By T_Nagata 2 Comments

cornflakes

The Kellogg brothers created this food by accident. After the brother quarrel, younger brother spread it around the world.

Filed Under: USA Tagged With: Breakfast, Snack

Pan con tomate (Hardened Bread Comes Back to Life with Tomatoes) / Spain

By T_Nagata Leave a Comment

This is made by rubbing the tomatoes directly on the hardened bread to soften it. It’s a simple dish that even a child can make, but it was even better than I imagined.

Filed Under: Spain Tagged With: Appetizer, Bread or Sandwich, Breakfast, Tomato

Tamagoyaki (Japanese Rolled Omelette) / Japan

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Eggs last for a long time unless you break them. They were served in sushi restaurants during the Edo period in case the fish were not caught, and they slowly became known.

Filed Under: Japan Tagged With: Breakfast, Egg, Side Dish

Revuelto de Gramajo (Egg-Covered French Fries) / Argentina

By T_Nagata Leave a Comment

An Argentinean dish of french fries cooked with eggs. It’s French fries and eggs. How can you not enjoy it? Every country has a similar dish.

Filed Under: Argentina Tagged With: Breakfast, Butter, Egg, Potato

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About

This site posts local recipes from around the world, or recipe with some adjustments of mine to it.

I’ve also included the history of each dish, so you can enjoy it along with the local recipes.

I hope that this site will help you feel like you are traveling abroad while at home.

And, I would be happy to receive ratings and comments that are placed on each post.

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★I’ve written “laurel leaves” in some recipes. I think the name is different in different countries. In some countries it means “bay leaves”.

【Next post】

Asia…undecided

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【The latest post】

6/21=Nasi goreng / Indonesia

5/7 = Bicol Express / Philippines

5/3 = Adobo / Philippines

3/5 = Chang Ying Tou / Taiwan

3/4 = Oyakodon / Japan

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Most Viewed…Chinese Pepper Steak / China

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Most Viewed…Pasta alla gricia / Italy

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Most Viewed…Paprikás Csirke / Hungary

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The Roman Pasta

  • cacio e pepe
    Italy/Cacio e pepe
  • Pasta-alla-gricia
    Italy/Pasta alla gricia
  • Amatriciana
    Italy/Amatriciana
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    Italy/Spaghetti alla carbonara

The spread of Islamic cuisine

  • jujehkababtabei
    Jujeh kabab / Iran
  • Tajine
    Tajine / Morocco
  • kedjenou
    Kedjenou / Côte d’Ivoire
  • poulet yassa
    Poulet yassa / Senegal

Creamy dishes

  • waterzooi
    Waterzooi / Belgium
  • estrogonofedefrango
    Estrogonofe de frango (Brazilian version of Beef Stroganoff) / Brazil
  • salsacaruso
    Salsa caruso / Uruguay

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