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World Cuisine

History and Recipes

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The disclaimer in World Cuisine/History and Recipes (https://worldcuisinehr.com/) is as follows.

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1 About Comments
2 Accuracy of the information on this site
3 Liability for Damage, etc.
4 Copyright and portrait rights for the images on this site
5 All rights reserved

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August 26, 2020 Formulated

August 30, 2020 Revised.

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About

This site posts local recipes from around the world, or recipe with some adjustments of mine to it.

I’ve also included the history of each dish, so you can enjoy it along with the local recipes.

I hope that this site will help you feel like you are traveling abroad while at home.

And, I would be happy to receive ratings and comments that are placed on each post.

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Information

★I’ve written “laurel leaves” in some recipes. I think the name is different in different countries. In some countries it means “bay leaves”.

【Next post】

Asia…undecided

.

【The latest post】

6/21=Nasi goreng / Indonesia

5/7 = Bicol Express / Philippines

5/3 = Adobo / Philippines

3/5 = Chang Ying Tou / Taiwan

3/4 = Oyakodon / Japan

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Rice
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Pasta or Noodle

Most Viewed…Chinese Pepper Steak / China

chinesepeppersteak

Most Viewed…Pasta alla gricia / Italy

Pasta-alla-gricia

Most Viewed…Paprikás Csirke / Hungary

paprikascsirke

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The Roman Pasta

  • cacio e pepe
    Italy/Cacio e pepe
  • Pasta-alla-gricia
    Italy/Pasta alla gricia
  • Amatriciana
    Italy/Amatriciana
  • carbonara
    Italy/Spaghetti alla carbonara

The spread of Islamic cuisine

  • jujehkababtabei
    Jujeh kabab / Iran
  • Tajine
    Tajine / Morocco
  • kedjenou
    Kedjenou / Côte d’Ivoire
  • poulet yassa
    Poulet yassa / Senegal

Creamy dishes

  • waterzooi
    Waterzooi / Belgium
  • estrogonofedefrango
    Estrogonofe de frango (Brazilian version of Beef Stroganoff) / Brazil
  • salsacaruso
    Salsa caruso / Uruguay

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