Have you ever heard of Shakshuka, better known as Israeli food? It is widely believed that Shakshuka was born in Tunisia. In Tunisia, they call it Ojja. I made Ojja using a Tunisian recipe.
Vegetables
Colcannon (Creamy Mashed Potatoes and Kale) / Ireland
This is an Irish creamy mashed potatoes that have been around for over 300 years.
This is delicious on its own, but it goes great with crispy bacon.
It is easy to make with only a few ingredients.
Paprikás Csirke (Paprika Chicken) / Hungary
This is a Hungarian dish in which chicken is cooked in paprika. This dish was born on a farm and has a history of several hundred years. I ate it with garshka (homemade pasta).
Jota (Sauerkraut Stew) / Slovenia
This is a Slovenian dish made by stewing sauerkraut, pork and beans. You can eat it while it’s warm or after it’s cold.
Tabbouleh (Bulgur Wheat and Vegetable Salad) / Lebanon
This healthy diet salad is loved by many people in many countries, including Hollywood stars. It tastes great and feels full.
青椒肉絲 (Chinese Pepper Steak) / China
This is the Chinese Pepper Steak, which originated in areas where ingredients were limited due to climate and traffic.
Waterzooi (Chicken Cream Stew) / Belgium
This is a Belgian cream stew that the emperor loved. It’s a wonderful dish that tastes great with either rice or bread.
Dak galbi (Braised Chicken in Spicy Sauce) / South Korea
This dish is hot enough to make you stop sweating, but it’s also sweet. This is a very hot but delicious dish that can be made quickly as long as you marinate it.
