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Vegetables

Ojja (Shakshuka) / Tunisia

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ojja

Have you ever heard of Shakshuka, better known as Israeli food? It is widely believed that Shakshuka was born in Tunisia. In Tunisia, they call it Ojja. I made Ojja using a Tunisian recipe.

Filed Under: Tunisia Tagged With: Breakfast, Egg, Tomato, Vegetables

Colcannon (Creamy Mashed Potatoes and Kale) / Ireland

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colcannon

This is an Irish creamy mashed potatoes that have been around for over 300 years.
This is delicious on its own, but it goes great with crispy bacon.
It is easy to make with only a few ingredients.

Filed Under: Ireland Tagged With: Butter, Main Course, Potato, Side Dish, Vegetables

Paprikás Csirke (Paprika Chicken) / Hungary

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paprikascsirke

This is a Hungarian dish in which chicken is cooked in paprika. This dish was born on a farm and has a history of several hundred years. I ate it with garshka (homemade pasta).

Filed Under: Hungary Tagged With: Chicken, Main Course, Pasta or Noodle, Tomato, Vegetables

Jota (Sauerkraut Stew) / Slovenia

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jota

This is a Slovenian dish made by stewing sauerkraut, pork and beans. You can eat it while it’s warm or after it’s cold.

Filed Under: Slovenia Tagged With: Pork, Soups or Stew, Vegetables

Tabbouleh (Bulgur Wheat and Vegetable Salad) / Lebanon

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Tabbouleh

This healthy diet salad is loved by many people in many countries, including Hollywood stars. It tastes great and feels full.

Filed Under: Lebanon Tagged With: Appetizer, Salad, Vegetables

青椒肉絲 (Chinese Pepper Steak) / China

By T_Nagata 4 Comments

chinesepeppersteak

This is the Chinese Pepper Steak, which originated in areas where ingredients were limited due to climate and traffic.

Filed Under: China Tagged With: Main Course, Pork, Vegetables

Waterzooi (Chicken Cream Stew) / Belgium

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waterzooi

This is a Belgian cream stew that the emperor loved. It’s a wonderful dish that tastes great with either rice or bread.

Filed Under: Belgium Tagged With: Chicken, Main Course, Soups or Stew, Vegetables

Dak galbi (Braised Chicken in Spicy Sauce) / South Korea

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dakgalbi

This dish is hot enough to make you stop sweating, but it’s also sweet. This is a very hot but delicious dish that can be made quickly as long as you marinate it.

Filed Under: South Korea Tagged With: Chicken, Main Course, Vegetables

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About

This site posts local recipes from around the world, or recipe with some adjustments of mine to it.

I’ve also included the history of each dish, so you can enjoy it along with the local recipes.

I hope that this site will help you feel like you are traveling abroad while at home.

And, I would be happy to receive ratings and comments that are placed on each post.

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★I’ve written “laurel leaves” in some recipes. I think the name is different in different countries. In some countries it means “bay leaves”.

【Next post】

Asia…undecided

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【The latest post】

6/21=Nasi goreng / Indonesia

5/7 = Bicol Express / Philippines

5/3 = Adobo / Philippines

3/5 = Chang Ying Tou / Taiwan

3/4 = Oyakodon / Japan

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Most Viewed…Chinese Pepper Steak / China

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Most Viewed…Pasta alla gricia / Italy

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Most Viewed…Paprikás Csirke / Hungary

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The Roman Pasta

  • cacio e pepe
    Italy/Cacio e pepe
  • Pasta-alla-gricia
    Italy/Pasta alla gricia
  • Amatriciana
    Italy/Amatriciana
  • carbonara
    Italy/Spaghetti alla carbonara

The spread of Islamic cuisine

  • jujehkababtabei
    Jujeh kabab / Iran
  • Tajine
    Tajine / Morocco
  • kedjenou
    Kedjenou / Côte d’Ivoire
  • poulet yassa
    Poulet yassa / Senegal

Creamy dishes

  • waterzooi
    Waterzooi / Belgium
  • estrogonofedefrango
    Estrogonofe de frango (Brazilian version of Beef Stroganoff) / Brazil
  • salsacaruso
    Salsa caruso / Uruguay

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