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Egg

Oyakodon / Japan

By T_Nagata Leave a Comment

oyakodon

I made this dish based on a family recipe from Chicken Restaurant with a Long History in Tokyo. It is easy to make.

Filed Under: Japan Tagged With: Chicken, Egg, Main Course

Ojja (Shakshuka) / Tunisia

By T_Nagata Leave a Comment

ojja

Have you ever heard of Shakshuka, better known as Israeli food? It is widely believed that Shakshuka was born in Tunisia. In Tunisia, they call it Ojja. I made Ojja using a Tunisian recipe.

Filed Under: Tunisia Tagged With: Breakfast, Egg, Tomato, Vegetables

Toyuq çığırtması (Chicken Squeak) / Azerbaijan

By T_Nagata Leave a Comment

This is a dish in which chicken is cooked with eggs.
It is usually eaten with pilaf, but I served it with white rice.

Filed Under: Azerbaijan Tagged With: Chicken, Egg, Main Course, Rice

Tamagoyaki (Japanese Rolled Omelette) / Japan

By T_Nagata Leave a Comment

Eggs last for a long time unless you break them. They were served in sushi restaurants during the Edo period in case the fish were not caught, and they slowly became known.

Filed Under: Japan Tagged With: Breakfast, Egg, Side Dish

Revuelto de Gramajo (Egg-Covered French Fries) / Argentina

By T_Nagata Leave a Comment

An Argentinean dish of french fries cooked with eggs. It’s French fries and eggs. How can you not enjoy it? Every country has a similar dish.

Filed Under: Argentina Tagged With: Breakfast, Butter, Egg, Potato

Caesar Salad / Mexico

By T_Nagata Leave a Comment

This is a Caesar salad that originated in Mexico. It was improvised by Italian-Americans and was so well received that it eventually became known around the world.

Filed Under: Mexico Tagged With: Cheese, Egg, Salad

Spaghetti alla Carbonara / Italy

By T_Nagata Leave a Comment

carbonara

The carbonara, made from an authentic Roman recipe, was unlike anything I’ve ever had before. It’s probably because of the essential ingredient, pecorino romano. And while there are many theories about the history of carbonara, I was able to predict the history of carbonara after researching and making all of the dishes that are very similar.

Filed Under: Italy Tagged With: Cheese, Egg, Main Course, Pasta or Noodle, Pork

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About

This site posts local recipes from around the world, or recipe with some adjustments of mine to it.

I’ve also included the history of each dish, so you can enjoy it along with the local recipes.

I hope that this site will help you feel like you are traveling abroad while at home.

And, I would be happy to receive ratings and comments that are placed on each post.

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★I’ve written “laurel leaves” in some recipes. I think the name is different in different countries. In some countries it means “bay leaves”.

【Next post】

Asia…undecided

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【The latest post】

6/21=Nasi goreng / Indonesia

5/7 = Bicol Express / Philippines

5/3 = Adobo / Philippines

3/5 = Chang Ying Tou / Taiwan

3/4 = Oyakodon / Japan

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The Roman Pasta

  • cacio e pepe
    Italy/Cacio e pepe
  • Pasta-alla-gricia
    Italy/Pasta alla gricia
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    Italy/Amatriciana
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    Italy/Spaghetti alla carbonara

The spread of Islamic cuisine

  • jujehkababtabei
    Jujeh kabab / Iran
  • Tajine
    Tajine / Morocco
  • kedjenou
    Kedjenou / Côte d’Ivoire
  • poulet yassa
    Poulet yassa / Senegal

Creamy dishes

  • waterzooi
    Waterzooi / Belgium
  • estrogonofedefrango
    Estrogonofe de frango (Brazilian version of Beef Stroganoff) / Brazil
  • salsacaruso
    Salsa caruso / Uruguay

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