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Butter

Colcannon (Creamy Mashed Potatoes and Kale) / Ireland

By T_Nagata Leave a Comment

colcannon

This is an Irish creamy mashed potatoes that have been around for over 300 years.
This is delicious on its own, but it goes great with crispy bacon.
It is easy to make with only a few ingredients.

Filed Under: Ireland Tagged With: Butter, Main Course, Potato, Side Dish, Vegetables

Salsa caruso (Cream Pasta) / Uruguay

By T_Nagata 2 Comments

salsacaruso

This is a creamy pasta from Uruguay. Created by a chef who emigrated from Italy and named the dish after the singer.

Filed Under: Uruguay Tagged With: Butter, Main Course, Mushroom, Pasta or Noodle

Beef Stroganoff / Russia

By T_Nagata Leave a Comment

This is a dish that attracts many people around the world, from adults to children. The recipes are endless depending on the family, and some of them can be made in as little as 10 minutes.

Filed Under: Russia Tagged With: Beef, Butter, Main Course, Rice

Meunière / France

By T_Nagata Leave a Comment

Tracing back through history…I think the Norse Vikings were a big part of it. The local recipes that call for lots of butter,
I made it with a little soy sauce added.

Filed Under: France Tagged With: Butter, Fish or Seafood, Main Course

Revuelto de Gramajo (Egg-Covered French Fries) / Argentina

By T_Nagata Leave a Comment

An Argentinean dish of french fries cooked with eggs. It’s French fries and eggs. How can you not enjoy it? Every country has a similar dish.

Filed Under: Argentina Tagged With: Breakfast, Butter, Egg, Potato

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About

This site posts local recipes from around the world, or recipe with some adjustments of mine to it.

I’ve also included the history of each dish, so you can enjoy it along with the local recipes.

I hope that this site will help you feel like you are traveling abroad while at home.

And, I would be happy to receive ratings and comments that are placed on each post.

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★I’ve written “laurel leaves” in some recipes. I think the name is different in different countries. In some countries it means “bay leaves”.

【Next post】

Asia…undecided

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【The latest post】

6/21=Nasi goreng / Indonesia

5/7 = Bicol Express / Philippines

5/3 = Adobo / Philippines

3/5 = Chang Ying Tou / Taiwan

3/4 = Oyakodon / Japan

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Most Viewed…Chinese Pepper Steak / China

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Most Viewed…Pasta alla gricia / Italy

Pasta-alla-gricia

Most Viewed…Paprikás Csirke / Hungary

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The Roman Pasta

  • cacio e pepe
    Italy/Cacio e pepe
  • Pasta-alla-gricia
    Italy/Pasta alla gricia
  • Amatriciana
    Italy/Amatriciana
  • carbonara
    Italy/Spaghetti alla carbonara

The spread of Islamic cuisine

  • jujehkababtabei
    Jujeh kabab / Iran
  • Tajine
    Tajine / Morocco
  • kedjenou
    Kedjenou / Côte d’Ivoire
  • poulet yassa
    Poulet yassa / Senegal

Creamy dishes

  • waterzooi
    Waterzooi / Belgium
  • estrogonofedefrango
    Estrogonofe de frango (Brazilian version of Beef Stroganoff) / Brazil
  • salsacaruso
    Salsa caruso / Uruguay

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