This is an Irish creamy mashed potatoes that have been around for over 300 years.
This is delicious on its own, but it goes great with crispy bacon.
It is easy to make with only a few ingredients.
Butter
Salsa caruso (Cream Pasta) / Uruguay
This is a creamy pasta from Uruguay. Created by a chef who emigrated from Italy and named the dish after the singer.
Beef Stroganoff / Russia
This is a dish that attracts many people around the world, from adults to children. The recipes are endless depending on the family, and some of them can be made in as little as 10 minutes.
Meunière / France
Tracing back through history…I think the Norse Vikings were a big part of it. The local recipes that call for lots of butter,
I made it with a little soy sauce added.
Revuelto de Gramajo (Egg-Covered French Fries) / Argentina
An Argentinean dish of french fries cooked with eggs. It’s French fries and eggs. How can you not enjoy it? Every country has a similar dish.
