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Appetizer

Caldo verde (Green Soup) / Portugal

By T_Nagata 2 Comments

caldoverde

This is a Portuguese green soup. Perhaps it is the mashed potatoes, but I feel relieved when I eat it. I recommend this dish because it is delicious freshly made, the next day, or even when it is cold. It is also a Portuguese New Year’s Eve soup.

Filed Under: Portugal Tagged With: Appetizer, Potato, Soups or Stew

Risotto alla milanese / Italy

By T_Nagata Leave a Comment

risottoallamilanese

In the 1400s Spain brought rice to Italy. Risotto was born by putting that rice into soup. At the time, famine struck, and the new food, rice and risotto, quickly became popular. But…many rice fields were deliberately destroyed. Rice was mistakenly thought to cause malaria.

Filed Under: Italy Tagged With: Appetizer, Beef, Rice

Tabbouleh (Bulgur Wheat and Vegetable Salad) / Lebanon

By T_Nagata Leave a Comment

Tabbouleh

This healthy diet salad is loved by many people in many countries, including Hollywood stars. It tastes great and feels full.

Filed Under: Lebanon Tagged With: Appetizer, Salad, Vegetables

Pan con tomate (Hardened Bread Comes Back to Life with Tomatoes) / Spain

By T_Nagata Leave a Comment

This is made by rubbing the tomatoes directly on the hardened bread to soften it. It’s a simple dish that even a child can make, but it was even better than I imagined.

Filed Under: Spain Tagged With: Appetizer, Bread or Sandwich, Breakfast, Tomato

Smørrebrød (Danish Open Sandwiches) / Denmark

By T_Nagata Leave a Comment

A personal, romantic dish with roots in the Scandinavian Vikings. Just like the Vikings, who were very particular about the appearance of their food, the appearance of this dish is also very important. Eating it with rye bread will give you the full local flavor.

Filed Under: Denmark Tagged With: Appetizer, Bread or Sandwich, Fish or Seafood

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About

This site posts local recipes from around the world, or recipe with some adjustments of mine to it.

I’ve also included the history of each dish, so you can enjoy it along with the local recipes.

I hope that this site will help you feel like you are traveling abroad while at home.

And, I would be happy to receive ratings and comments that are placed on each post.

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★I’ve written “laurel leaves” in some recipes. I think the name is different in different countries. In some countries it means “bay leaves”.

【Next post】

Asia…undecided

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【The latest post】

6/21=Nasi goreng / Indonesia

5/7 = Bicol Express / Philippines

5/3 = Adobo / Philippines

3/5 = Chang Ying Tou / Taiwan

3/4 = Oyakodon / Japan

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    Waterzooi / Belgium
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