Fried rice is found in many countries around the world, but one of the spiciest and richest is the Indonesian nasi goreng.
Asia and Oceania
Bicol Express (Spicy & Creamy Stew) / Philippines
This is a Filipino stew with a very tasty combination of creaminess and spiciness. If you like Thai green curry, this is for you. It is made with chilies, coconut milk, shrimp paste, onions, pork, ginger, and garlic.
Adobo (Braise Chicken with Vinegar and Soy Sauce) / Philippines
This is a dish that preserves and tastes great. Preserved food from the tropics with a local recipe. Chicken is cooked in soy sauce and vinegar to enhance its preservation properties. It tastes great.
Chang Ying Tou (Stir-Fried Minced Meat with Douchi) / Taiwan
This is a typical Taiwanese dish that is known by those in the know. The name is the worst, but the taste is the best, just the best.
Oyakodon / Japan
I made this dish based on a family recipe from Chicken Restaurant with a Long History in Tokyo. It is easy to make.
Tabbouleh (Bulgur Wheat and Vegetable Salad) / Lebanon
This healthy diet salad is loved by many people in many countries, including Hollywood stars. It tastes great and feels full.
Kuurdak (Braised Meat and Potatoes) / Kyrgyzstan
This is a traditional dish that has been around since nomadic times. It is a simple dish that is simply stir-fried and stewed a little.
青椒肉絲 (Chinese Pepper Steak) / China
This is the Chinese Pepper Steak, which originated in areas where ingredients were limited due to climate and traffic.
Cheese Roll (Plain Bread with Cheese) / New Zealand
How do you make enough for all of us at once? It was created to solve the problem. It is crispy and goes well with soup.
Chicken Parm (Chicken Cutlet with Tomato & Cheese) / Australia
This dish was created by Italian immigrants to the United States, who combined two Italian dishes. It’s consistently delicious.
