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Asia and Oceania

Nasi goreng / Indonesia

By T_Nagata Leave a Comment

nasigoreng

Fried rice is found in many countries around the world, but one of the spiciest and richest is the Indonesian nasi goreng.

Filed Under: Indonesia Tagged With: Chicken, Main Course, Rice

Bicol Express (Spicy & Creamy Stew) / Philippines

By T_Nagata Leave a Comment

bicolexpress

This is a Filipino stew with a very tasty combination of creaminess and spiciness. If you like Thai green curry, this is for you. It is made with chilies, coconut milk, shrimp paste, onions, pork, ginger, and garlic.

Filed Under: Philippines Tagged With: Main Course, Pork, Rice

Adobo (Braise Chicken with Vinegar and Soy Sauce) / Philippines

By T_Nagata Leave a Comment

This is a dish that preserves and tastes great. Preserved food from the tropics with a local recipe. Chicken is cooked in soy sauce and vinegar to enhance its preservation properties. It tastes great.

Filed Under: Philippines Tagged With: Chicken, Main Course, Rice

Chang Ying Tou (Stir-Fried Minced Meat with Douchi) / Taiwan

By T_Nagata Leave a Comment

changyingtou

This is a typical Taiwanese dish that is known by those in the know. The name is the worst, but the taste is the best, just the best.

Filed Under: Taiwan Tagged With: Main Course, Pork, Rice

Oyakodon / Japan

By T_Nagata Leave a Comment

oyakodon

I made this dish based on a family recipe from Chicken Restaurant with a Long History in Tokyo. It is easy to make.

Filed Under: Japan Tagged With: Chicken, Egg, Main Course

Tabbouleh (Bulgur Wheat and Vegetable Salad) / Lebanon

By T_Nagata Leave a Comment

Tabbouleh

This healthy diet salad is loved by many people in many countries, including Hollywood stars. It tastes great and feels full.

Filed Under: Lebanon Tagged With: Appetizer, Salad, Vegetables

Kuurdak (Braised Meat and Potatoes) / Kyrgyzstan

By T_Nagata Leave a Comment

kuurdak

This is a traditional dish that has been around since nomadic times. It is a simple dish that is simply stir-fried and stewed a little.

Filed Under: Kyrgyzstan Tagged With: Beef, Main Course, Mutton, Potato

青椒肉絲 (Chinese Pepper Steak) / China

By T_Nagata 4 Comments

chinesepeppersteak

This is the Chinese Pepper Steak, which originated in areas where ingredients were limited due to climate and traffic.

Filed Under: China Tagged With: Main Course, Pork, Vegetables

Cheese Roll (Plain Bread with Cheese) / New Zealand

By T_Nagata Leave a Comment

cheeseroll

How do you make enough for all of us at once? It was created to solve the problem. It is crispy and goes well with soup.

Filed Under: New Zealand Tagged With: Bread or Sandwich, Breakfast, Cheese

Chicken Parm (Chicken Cutlet with Tomato & Cheese) / Australia

By T_Nagata Leave a Comment

chickenparm

This dish was created by Italian immigrants to the United States, who combined two Italian dishes. It’s consistently delicious.

Filed Under: Australia Tagged With: Cheese, Chicken, Potato

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About

This site posts local recipes from around the world, or recipe with some adjustments of mine to it.

I’ve also included the history of each dish, so you can enjoy it along with the local recipes.

I hope that this site will help you feel like you are traveling abroad while at home.

And, I would be happy to receive ratings and comments that are placed on each post.

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★I’ve written “laurel leaves” in some recipes. I think the name is different in different countries. In some countries it means “bay leaves”.

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Asia…undecided

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6/21=Nasi goreng / Indonesia

5/7 = Bicol Express / Philippines

5/3 = Adobo / Philippines

3/5 = Chang Ying Tou / Taiwan

3/4 = Oyakodon / Japan

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Most Viewed…Chinese Pepper Steak / China

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Most Viewed…Pasta alla gricia / Italy

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Most Viewed…Paprikás Csirke / Hungary

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The Roman Pasta

  • cacio e pepe
    Italy/Cacio e pepe
  • Pasta-alla-gricia
    Italy/Pasta alla gricia
  • Amatriciana
    Italy/Amatriciana
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    Italy/Spaghetti alla carbonara

The spread of Islamic cuisine

  • jujehkababtabei
    Jujeh kabab / Iran
  • Tajine
    Tajine / Morocco
  • kedjenou
    Kedjenou / Côte d’Ivoire
  • poulet yassa
    Poulet yassa / Senegal

Creamy dishes

  • waterzooi
    Waterzooi / Belgium
  • estrogonofedefrango
    Estrogonofe de frango (Brazilian version of Beef Stroganoff) / Brazil
  • salsacaruso
    Salsa caruso / Uruguay

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