How do you make enough for all of us at once? It was created to solve the problem. It is crispy and goes well with soup.
Bread or Sandwich
Roman Style Pollo alla cacciatora (Braised Chicken with Garlic & Herb) / Italy
This is a dish that has its roots in Italian hunters. It is famous for its red cacciatora with tomatoes, but this is the Roman style without tomatoes. I had it with a local recipe. It goes well with bread and rice, of course.
Pan con tomate (Hardened Bread Comes Back to Life with Tomatoes) / Spain
This is made by rubbing the tomatoes directly on the hardened bread to soften it. It’s a simple dish that even a child can make, but it was even better than I imagined.
Doner kebab / Turkey
This is a typical Turkish fast food and very famous dish. It was made in the present style by placing a horizontal rotating meat roaster in a vertical position. This time we have used a recipe published by the Turkish Embassy.
Smørrebrød (Danish Open Sandwiches) / Denmark
A personal, romantic dish with roots in the Scandinavian Vikings. Just like the Vikings, who were very particular about the appearance of their food, the appearance of this dish is also very important. Eating it with rye bread will give you the full local flavor.