This is Dominican Republic cuisine, a fusion of Islamic, Spanish, Taino and African cultures. I think it has its roots in paella.
Estrogonofe de frango (Brazilian Version of Stroganoff) / Brazil
This is the Brazilian version of the Russian dish Beef Stroganoff. Basically, it is served with French fries and white rice.
Corn Flakes / USA
The Kellogg brothers created this food by accident. After the brother quarrel, younger brother spread it around the world.
Lomo saltado (Stir-Fried beef and French fries) / Peru
This is a typical Peruvian dish. It’s Peruvian ingredients cooked with Chinese cooking techniques.
Tamale (Traditional Mexican Breakfast) / Mexico
Making this is hard work. But it’s also an important dish to make with family and friends to get to know each other better.
Salsa caruso (Cream Pasta) / Uruguay
This is a creamy pasta from Uruguay. Created by a chef who emigrated from Italy and named the dish after the singer.
Country Captain (Curry-Flavored Chicken Stew) / USA
This is an American curry. Exotic and with little risk of failure, the curry was a particular favorite of the wife of a U.S. Army officer who had many opportunities to socialize.
Tomaticán (Beef and Tomatoes Stew) / Chile
Stir-fry it, stew it, and voila! This is a very easy to make yet very tasty dish. You can eat it with rice, bread, tortillas, or anything else.
Salsa criolla (Vegetable-Filled Sauce) / Argentina
Just cut and dress the ingredients and you’re done. Pouring it over the meat creates a seductive taste. It goes well with rice. So I put the meat on the rice and poured this sauce on it.
Revuelto de Gramajo (Egg-Covered French Fries) / Argentina
An Argentinean dish of french fries cooked with eggs. It’s French fries and eggs. How can you not enjoy it? Every country has a similar dish.