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Locrio (Arroz con Sardinas Picantes) / Dominican Republic

By T_Nagata 2 Comments

locrio

This is Dominican Republic cuisine, a fusion of Islamic, Spanish, Taino and African cultures. I think it has its roots in paella.

Filed Under: Dominican Republic Tagged With: Fish or Seafood, Main Course, Rice

Estrogonofe de frango (Brazilian Version of Stroganoff) / Brazil

By T_Nagata Leave a Comment

bbeefstroganoff

This is the Brazilian version of the Russian dish Beef Stroganoff. Basically, it is served with French fries and white rice.

Filed Under: Brazil Tagged With: Beef, Chicken, Main Course, Tomato

Corn Flakes / USA

By T_Nagata 2 Comments

cornflakes

The Kellogg brothers created this food by accident. After the brother quarrel, younger brother spread it around the world.

Filed Under: USA Tagged With: Breakfast, Snack

Lomo saltado (Stir-Fried beef and French fries) / Peru

By T_Nagata Leave a Comment

lomosaltado

This is a typical Peruvian dish. It’s Peruvian ingredients cooked with Chinese cooking techniques.

Filed Under: Peru Tagged With: Beef, Main Course, Potato, Rice

Tamale (Traditional Mexican Breakfast) / Mexico

By T_Nagata Leave a Comment

tamale

Making this is hard work. But it’s also an important dish to make with family and friends to get to know each other better.

Filed Under: Mexico Tagged With: Beef, Chicken, Main Course

Salsa caruso (Cream Pasta) / Uruguay

By T_Nagata 2 Comments

salsacaruso

This is a creamy pasta from Uruguay. Created by a chef who emigrated from Italy and named the dish after the singer.

Filed Under: Uruguay Tagged With: Butter, Main Course, Mushroom, Pasta or Noodle

Country Captain (Curry-Flavored Chicken Stew) / USA

By T_Nagata Leave a Comment

This is an American curry. Exotic and with little risk of failure, the curry was a particular favorite of the wife of a U.S. Army officer who had many opportunities to socialize.

Filed Under: USA Tagged With: Chicken, Main Course, Rice, Tomato

Tomaticán (Beef and Tomatoes Stew) / Chile

By T_Nagata Leave a Comment

tomaticán

Stir-fry it, stew it, and voila! This is a very easy to make yet very tasty dish. You can eat it with rice, bread, tortillas, or anything else.

Filed Under: Chile Tagged With: Beef, Main Course, Soups or Stew

Salsa criolla (Vegetable-Filled Sauce) / Argentina

By T_Nagata Leave a Comment

Just cut and dress the ingredients and you’re done. Pouring it over the meat creates a seductive taste. It goes well with rice. So I put the meat on the rice and poured this sauce on it.

Filed Under: Argentina Tagged With: Beef, Sauce, Tomato

Revuelto de Gramajo (Egg-Covered French Fries) / Argentina

By T_Nagata Leave a Comment

An Argentinean dish of french fries cooked with eggs. It’s French fries and eggs. How can you not enjoy it? Every country has a similar dish.

Filed Under: Argentina Tagged With: Breakfast, Butter, Egg, Potato

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About

This site posts local recipes from around the world, or recipe with some adjustments of mine to it.

I’ve also included the history of each dish, so you can enjoy it along with the local recipes.

I hope that this site will help you feel like you are traveling abroad while at home.

And, I would be happy to receive ratings and comments that are placed on each post.

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★I’ve written “laurel leaves” in some recipes. I think the name is different in different countries. In some countries it means “bay leaves”.

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Asia…undecided

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6/21=Nasi goreng / Indonesia

5/7 = Bicol Express / Philippines

5/3 = Adobo / Philippines

3/5 = Chang Ying Tou / Taiwan

3/4 = Oyakodon / Japan

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The Roman Pasta

  • cacio e pepe
    Italy/Cacio e pepe
  • Pasta-alla-gricia
    Italy/Pasta alla gricia
  • Amatriciana
    Italy/Amatriciana
  • carbonara
    Italy/Spaghetti alla carbonara

The spread of Islamic cuisine

  • jujehkababtabei
    Jujeh kabab / Iran
  • Tajine
    Tajine / Morocco
  • kedjenou
    Kedjenou / Côte d’Ivoire
  • poulet yassa
    Poulet yassa / Senegal

Creamy dishes

  • waterzooi
    Waterzooi / Belgium
  • estrogonofedefrango
    Estrogonofe de frango (Brazilian version of Beef Stroganoff) / Brazil
  • salsacaruso
    Salsa caruso / Uruguay

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