Fried rice is found in many countries around the world, but one of the spiciest and richest is the Indonesian nasi goreng.
Chicken
Adobo (Braise Chicken with Vinegar and Soy Sauce) / Philippines
This is a dish that preserves and tastes great. Preserved food from the tropics with a local recipe. Chicken is cooked in soy sauce and vinegar to enhance its preservation properties. It tastes great.
Oyakodon / Japan
I made this dish based on a family recipe from Chicken Restaurant with a Long History in Tokyo. It is easy to make.
Estrogonofe de frango (Brazilian Version of Stroganoff) / Brazil
This is the Brazilian version of the Russian dish Beef Stroganoff. Basically, it is served with French fries and white rice.
Poulet Yassa (Chicken with Lemon and Onion Sauce) / Senegal
This is a fusion of Senegalese, Muslim and French cultures. If you like rice, chicken, onions, or mustard, you must try this dish.
Paprikás Csirke (Paprika Chicken) / Hungary
This is a Hungarian dish in which chicken is cooked in paprika. This dish was born on a farm and has a history of several hundred years. I ate it with garshka (homemade pasta).
Shkmeruli (Chicken with Garlic Sauce) / Georgia
There are a variety of styles that are made with just chicken, butter and garlic, or with the addition of milk and other ingredients.
Chicken Parm (Chicken Cutlet with Tomato & Cheese) / Australia
This dish was created by Italian immigrants to the United States, who combined two Italian dishes. It’s consistently delicious.
宮保鶏丁 (Kung Pao Chicken / Stir-Fried Chicken with Peanuts and Chilli) / China
This is one of the most popular Chinese dishes in the world. It is a very spicy dish, but you can also taste the deliciousness.
Teriyaki (Japanese Teriyaki) / Japan
Teriyaki in Japan and Teriyaki outside of Japan are two different things. In Japan, it means a cooking method.
