This is a dish that preserves and tastes great. Preserved food from the tropics with a local recipe. Chicken is cooked in soy sauce and vinegar to enhance its preservation properties. It tastes great.
Chicken
Oyakodon / Japan
I made this dish based on a family recipe from Chicken Restaurant with a Long History in Tokyo. It is easy to make.
Estrogonofe de frango (Brazilian Version of Stroganoff) / Brazil
This is the Brazilian version of the Russian dish Beef Stroganoff. Basically, it is served with French fries and white rice.
Poulet Yassa (Chicken with Lemon and Onion Sauce) / Senegal
This is a fusion of Senegalese, Muslim and French cultures. If you like rice, chicken, onions, or mustard, you must try this dish.
Paprikás Csirke (Paprika Chicken) / Hungary
This is a Hungarian dish in which chicken is cooked in paprika. This dish was born on a farm and has a history of several hundred years. I ate it with garshka (homemade pasta).
Shkmeruli (Chicken with Garlic Sauce) / Georgia
There are a variety of styles that are made with just chicken, butter and garlic, or with the addition of milk and other ingredients.
Chicken Parm (Chicken Cutlet with Tomato & Cheese) / Australia
This dish was created by Italian immigrants to the United States, who combined two Italian dishes. It’s consistently delicious.
宮保鶏丁 (Kung Pao Chicken / Stir-Fried Chicken with Peanuts and Chilli) / China
This is one of the most popular Chinese dishes in the world. It is a very spicy dish, but you can also taste the deliciousness.
Teriyaki (Japanese Teriyaki) / Japan
Teriyaki in Japan and Teriyaki outside of Japan are two different things. In Japan, it means a cooking method.
Waterzooi (Chicken Cream Stew) / Belgium
This is a Belgian cream stew that the emperor loved. It’s a wonderful dish that tastes great with either rice or bread.
