• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

World Cuisine

History and Recipes

  • 日本語
  • English
  • Home
  • Asia and Oceania
  • Europe
  • Africa
  • Americas
  • About
  • Contact

Potato

Caldo verde (Green Soup) / Portugal

By T_Nagata 2 Comments

caldoverde

This is a Portuguese green soup. Perhaps it is the mashed potatoes, but I feel relieved when I eat it. I recommend this dish because it is delicious freshly made, the next day, or even when it is cold. It is also a Portuguese New Year’s Eve soup.

Filed Under: Portugal Tagged With: Appetizer, Potato, Soups or Stew

Colcannon (Creamy Mashed Potatoes and Kale) / Ireland

By T_Nagata Leave a Comment

colcannon

This is an Irish creamy mashed potatoes that have been around for over 300 years.
This is delicious on its own, but it goes great with crispy bacon.
It is easy to make with only a few ingredients.

Filed Under: Ireland Tagged With: Butter, Main Course, Potato, Side Dish, Vegetables

Kulajda (Creamy Mushroom Soup) / Czech Republic

By T_Nagata Leave a Comment

kulajda

This is a creamy Czech soup. It’s rich, but with just the right amount of acidity to balance it out. Mushrooms are the star of this dish, but dill is a must.

Filed Under: Czech Republic Tagged With: Mushroom, Potato, Soups or Stew

Kuurdak (Braised Meat and Potatoes) / Kyrgyzstan

By T_Nagata Leave a Comment

kuurdak

This is a traditional dish that has been around since nomadic times. It is a simple dish that is simply stir-fried and stewed a little.

Filed Under: Kyrgyzstan Tagged With: Beef, Main Course, Mutton, Potato

Chicken Parm (Chicken Cutlet with Tomato & Cheese) / Australia

By T_Nagata Leave a Comment

chickenparm

This dish was created by Italian immigrants to the United States, who combined two Italian dishes. It’s consistently delicious.

Filed Under: Australia Tagged With: Cheese, Chicken, Potato

Boeuf bourguignon (Burgundy Beef Stew) / France

By T_Nagata Leave a Comment

boeufbourguignon

This is a dish that was eaten by the farmers of Burgundy. The French Revolution and the Industrial Revolution made it known throughout France.

Filed Under: France Tagged With: Beef, Main Course, Potato, Soups or Stew

Lomo saltado (Stir-Fried beef and French fries) / Peru

By T_Nagata Leave a Comment

lomosaltado

This is a typical Peruvian dish. It’s Peruvian ingredients cooked with Chinese cooking techniques.

Filed Under: Peru Tagged With: Beef, Main Course, Potato, Rice

Revuelto de Gramajo (Egg-Covered French Fries) / Argentina

By T_Nagata Leave a Comment

An Argentinean dish of french fries cooked with eggs. It’s French fries and eggs. How can you not enjoy it? Every country has a similar dish.

Filed Under: Argentina Tagged With: Breakfast, Butter, Egg, Potato

Olivier Salad (Russian Potato Salad) / Russia

By T_Nagata Leave a Comment

olivier salad

This potato salad has a unique texture because all of the ingredients are diced. It has an interesting history, as the original recipe was stolen, and it spread throughout the world.

Filed Under: Russia Tagged With: Chicken, Potato, Salad

Primary Sidebar

About

This site posts local recipes from around the world, or recipe with some adjustments of mine to it.

I’ve also included the history of each dish, so you can enjoy it along with the local recipes.

I hope that this site will help you feel like you are traveling abroad while at home.

And, I would be happy to receive ratings and comments that are placed on each post.

Instagram

YouTube

Information

★I’ve written “laurel leaves” in some recipes. I think the name is different in different countries. In some countries it means “bay leaves”.

【Next post】

Asia…undecided

.

【The latest post】

6/21=Nasi goreng / Indonesia

5/7 = Bicol Express / Philippines

5/3 = Adobo / Philippines

3/5 = Chang Ying Tou / Taiwan

3/4 = Oyakodon / Japan

Search

Search by Course

Courses

Appetizer
Breakfast
Dessert
Drinks
Main Course
Salad
Sauce
Side Dish
Snack
Soups or Stew

Search by ingredients

Ingredient

Beef
Mutton
Pork
Chicken
Fish or Seafood
Vegetables
Tomato
Potato
Mushroom
Cheese
Butter
Egg

Search by others

Other

Rice
Bread or Sandwich
Pasta or Noodle

Most Viewed…Chinese Pepper Steak / China

chinesepeppersteak

Most Viewed…Pasta alla gricia / Italy

Pasta-alla-gricia

Most Viewed…Paprikás Csirke / Hungary

paprikascsirke

Footer

The Roman Pasta

  • cacio e pepe
    Italy/Cacio e pepe
  • Pasta-alla-gricia
    Italy/Pasta alla gricia
  • Amatriciana
    Italy/Amatriciana
  • carbonara
    Italy/Spaghetti alla carbonara

The spread of Islamic cuisine

  • jujehkababtabei
    Jujeh kabab / Iran
  • Tajine
    Tajine / Morocco
  • kedjenou
    Kedjenou / Côte d’Ivoire
  • poulet yassa
    Poulet yassa / Senegal

Creamy dishes

  • waterzooi
    Waterzooi / Belgium
  • estrogonofedefrango
    Estrogonofe de frango (Brazilian version of Beef Stroganoff) / Brazil
  • salsacaruso
    Salsa caruso / Uruguay

Home(トップ)│Disclaimer(免責事項)│Privacy Policy(プライバシーポリシー)

© 2020 T.Nagata