This is a Portuguese green soup. Perhaps it is the mashed potatoes, but I feel relieved when I eat it. I recommend this dish because it is delicious freshly made, the next day, or even when it is cold. It is also a Portuguese New Year’s Eve soup.
Potato
Colcannon (Creamy Mashed Potatoes and Kale) / Ireland
This is an Irish creamy mashed potatoes that have been around for over 300 years.
This is delicious on its own, but it goes great with crispy bacon.
It is easy to make with only a few ingredients.
Kulajda (Creamy Mushroom Soup) / Czech Republic
This is a creamy Czech soup. It’s rich, but with just the right amount of acidity to balance it out. Mushrooms are the star of this dish, but dill is a must.
Kuurdak (Braised Meat and Potatoes) / Kyrgyzstan
This is a traditional dish that has been around since nomadic times. It is a simple dish that is simply stir-fried and stewed a little.
Chicken Parm (Chicken Cutlet with Tomato & Cheese) / Australia
This dish was created by Italian immigrants to the United States, who combined two Italian dishes. It’s consistently delicious.
Boeuf bourguignon (Burgundy Beef Stew) / France
This is a dish that was eaten by the farmers of Burgundy. The French Revolution and the Industrial Revolution made it known throughout France.
Lomo saltado (Stir-Fried beef and French fries) / Peru
This is a typical Peruvian dish. It’s Peruvian ingredients cooked with Chinese cooking techniques.
Revuelto de Gramajo (Egg-Covered French Fries) / Argentina
An Argentinean dish of french fries cooked with eggs. It’s French fries and eggs. How can you not enjoy it? Every country has a similar dish.
Olivier Salad (Russian Potato Salad) / Russia
This potato salad has a unique texture because all of the ingredients are diced. It has an interesting history, as the original recipe was stolen, and it spread throughout the world.
