This is a Filipino stew with a very tasty combination of creaminess and spiciness. If you like Thai green curry, this is for you. It is made with chilies, coconut milk, shrimp paste, onions, pork, ginger, and garlic.
This is a dish that preserves and tastes great. Preserved food from the tropics with a local recipe. Chicken is cooked in soy sauce and vinegar to enhance its preservation properties. It tastes great.
This is a typical Taiwanese dish that is known by those in the know. The name is the worst, but the taste is the best, just the best.
I made this dish based on a family recipe from Chicken Restaurant with a Long History in Tokyo. It is easy to make.
This is Dominican Republic cuisine, a fusion of Islamic, Spanish, Taino and African cultures. I think it has its roots in paella.
This is the Brazilian version of the Russian dish Beef Stroganoff. Basically, it is served with French fries and white rice.
This is a fusion of Senegalese, Muslim and French cultures. If you like rice, chicken, onions, or mustard, you must try this dish.
Have you ever heard of Shakshuka, better known as Israeli food? It is widely believed that Shakshuka was born in Tunisia. In Tunisia, they call it Ojja. I made Ojja using a Tunisian recipe.
This is a Portuguese green soup. Perhaps it is the mashed potatoes, but I feel relieved when I eat it. I recommend this dish because it is delicious freshly made, the next day, or even when it is cold. It is also a Portuguese New Year’s Eve soup.
This is an Irish creamy mashed potatoes that have been around for over 300 years.
This is delicious on its own, but it goes great with crispy bacon.
It is easy to make with only a few ingredients.