This dish was created by Italian immigrants to the United States, who combined two Italian dishes. It’s consistently delicious.
宮保鶏丁 (Kung Pao Chicken / Stir-Fried Chicken with Peanuts and Chilli) / China
This is one of the most popular Chinese dishes in the world. It is a very spicy dish, but you can also taste the deliciousness.
Obihiro Butadon (Pork Rice Bowl) / Japan
This is a pork rice bowl from Hokkaido, the northernmost part of Japan, a kind of Teriyaki. It’s very easy to make and very tasty.
Teriyaki (Japanese Teriyaki) / Japan
Teriyaki in Japan and Teriyaki outside of Japan are two different things. In Japan, it means a cooking method.
Kabayaki (Grilled Eel with Soy Sauce and Mirin) / Japan
This is a dish very similar to Teriyaki. It wasn’t until the 18th century that Kabayaki was born. This is very difficult to make.
Boeuf bourguignon (Burgundy Beef Stew) / France
This is a dish that was eaten by the farmers of Burgundy. The French Revolution and the Industrial Revolution made it known throughout France.
Waterzooi (Chicken Cream Stew) / Belgium
This is a Belgian cream stew that the emperor loved. It’s a wonderful dish that tastes great with either rice or bread.
Dak galbi (Braised Chicken in Spicy Sauce) / South Korea
This dish is hot enough to make you stop sweating, but it’s also sweet. This is a very hot but delicious dish that can be made quickly as long as you marinate it.
Corn Flakes / USA
The Kellogg brothers created this food by accident. After the brother quarrel, younger brother spread it around the world.
Lomo saltado (Stir-Fried beef and French fries) / Peru
This is a typical Peruvian dish. It’s Peruvian ingredients cooked with Chinese cooking techniques.