I made this dish based on a family recipe from Chicken Restaurant with a Long History in Tokyo. It is easy to make.
Obihiro Butadon (Pork Rice Bowl) / Japan
This is a pork rice bowl from Hokkaido, the northernmost part of Japan, a kind of Teriyaki. It’s very easy to make and very tasty.
Teriyaki (Japanese Teriyaki) / Japan
Teriyaki in Japan and Teriyaki outside of Japan are two different things. In Japan, it means a cooking method.
Kabayaki (Grilled Eel with Soy Sauce and Mirin) / Japan
This is a dish very similar to Teriyaki. It wasn’t until the 18th century that Kabayaki was born. This is very difficult to make.
Takoyaki (Flour-Based Grilled Octopus) / Japan / Japan
This dish was born from the fusion of two cuisines. Nowadays, it can be purchased in convenience stores as a frozen food.
Tamagoyaki (Japanese Rolled Omelette) / Japan
Eggs last for a long time unless you break them. They were served in sushi restaurants during the Edo period in case the fish were not caught, and they slowly became known.
Tsukudani (Cooked Seaweed with Soy Sauce and Sugar) / Japan
This is a dish that has its roots in Ninja. A dish that many people came to know about when a Ninja who was also a fisherman helped the Shogun.