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Japan

Oyakodon / Japan

By T_Nagata Leave a Comment

oyakodon

I made this dish based on a family recipe from Chicken Restaurant with a Long History in Tokyo. It is easy to make.

Filed Under: Japan Tagged With: Chicken, Egg, Main Course

Obihiro Butadon (Pork Rice Bowl) / Japan

By T_Nagata Leave a Comment

butadon

This is a pork rice bowl from Hokkaido, the northernmost part of Japan, a kind of Teriyaki. It’s very easy to make and very tasty.

Filed Under: Japan Tagged With: Main Course, Pork, Rice

Teriyaki (Japanese Teriyaki) / Japan

By T_Nagata Leave a Comment

teriyaki

Teriyaki in Japan and Teriyaki outside of Japan are two different things. In Japan, it means a cooking method.

Filed Under: Japan Tagged With: Chicken, Fish or Seafood, Main Course, Rice

Kabayaki (Grilled Eel with Soy Sauce and Mirin) / Japan

By T_Nagata Leave a Comment

kabayaki

This is a dish very similar to Teriyaki. It wasn’t until the 18th century that Kabayaki was born. This is very difficult to make.

Filed Under: Japan Tagged With: Fish or Seafood, Main Course, Rice

Takoyaki (Flour-Based Grilled Octopus) / Japan / Japan

By T_Nagata 4 Comments

This dish was born from the fusion of two cuisines. Nowadays, it can be purchased in convenience stores as a frozen food.

Filed Under: Japan Tagged With: Fish or Seafood, Snack

Tamagoyaki (Japanese Rolled Omelette) / Japan

By T_Nagata Leave a Comment

Eggs last for a long time unless you break them. They were served in sushi restaurants during the Edo period in case the fish were not caught, and they slowly became known.

Filed Under: Japan Tagged With: Breakfast, Egg, Side Dish

Tsukudani (Cooked Seaweed with Soy Sauce and Sugar) / Japan

By T_Nagata Leave a Comment

This is a dish that has its roots in Ninja. A dish that many people came to know about when a Ninja who was also a fisherman helped the Shogun.

Filed Under: Japan Tagged With: Beef, Fish or Seafood, Rice, Sauce

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About

This site posts local recipes from around the world, or recipe with some adjustments of mine to it.

I’ve also included the history of each dish, so you can enjoy it along with the local recipes.

I hope that this site will help you feel like you are traveling abroad while at home.

And, I would be happy to receive ratings and comments that are placed on each post.

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★I’ve written “laurel leaves” in some recipes. I think the name is different in different countries. In some countries it means “bay leaves”.

【Next post】

Asia…undecided

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【The latest post】

6/21=Nasi goreng / Indonesia

5/7 = Bicol Express / Philippines

5/3 = Adobo / Philippines

3/5 = Chang Ying Tou / Taiwan

3/4 = Oyakodon / Japan

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