Fried rice is found in many countries around the world, but one of the spiciest and richest is the Indonesian nasi goreng.
Main Course
Bicol Express (Spicy & Creamy Stew) / Philippines
This is a Filipino stew with a very tasty combination of creaminess and spiciness. If you like Thai green curry, this is for you. It is made with chilies, coconut milk, shrimp paste, onions, pork, ginger, and garlic.
Adobo (Braise Chicken with Vinegar and Soy Sauce) / Philippines
This is a dish that preserves and tastes great. Preserved food from the tropics with a local recipe. Chicken is cooked in soy sauce and vinegar to enhance its preservation properties. It tastes great.
Chang Ying Tou (Stir-Fried Minced Meat with Douchi) / Taiwan
This is a typical Taiwanese dish that is known by those in the know. The name is the worst, but the taste is the best, just the best.
Oyakodon / Japan
I made this dish based on a family recipe from Chicken Restaurant with a Long History in Tokyo. It is easy to make.
Locrio (Arroz con Sardinas Picantes) / Dominican Republic
This is Dominican Republic cuisine, a fusion of Islamic, Spanish, Taino and African cultures. I think it has its roots in paella.
Estrogonofe de frango (Brazilian Version of Stroganoff) / Brazil
This is the Brazilian version of the Russian dish Beef Stroganoff. Basically, it is served with French fries and white rice.
Poulet Yassa (Chicken with Lemon and Onion Sauce) / Senegal
This is a fusion of Senegalese, Muslim and French cultures. If you like rice, chicken, onions, or mustard, you must try this dish.
Colcannon (Creamy Mashed Potatoes and Kale) / Ireland
This is an Irish creamy mashed potatoes that have been around for over 300 years.
This is delicious on its own, but it goes great with crispy bacon.
It is easy to make with only a few ingredients.
Paprikás Csirke (Paprika Chicken) / Hungary
This is a Hungarian dish in which chicken is cooked in paprika. This dish was born on a farm and has a history of several hundred years. I ate it with garshka (homemade pasta).
