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Main Course

Nasi goreng / Indonesia

By T_Nagata Leave a Comment

nasigoreng

Fried rice is found in many countries around the world, but one of the spiciest and richest is the Indonesian nasi goreng.

Filed Under: Indonesia Tagged With: Chicken, Main Course, Rice

Bicol Express (Spicy & Creamy Stew) / Philippines

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bicolexpress

This is a Filipino stew with a very tasty combination of creaminess and spiciness. If you like Thai green curry, this is for you. It is made with chilies, coconut milk, shrimp paste, onions, pork, ginger, and garlic.

Filed Under: Philippines Tagged With: Main Course, Pork, Rice

Adobo (Braise Chicken with Vinegar and Soy Sauce) / Philippines

By T_Nagata Leave a Comment

This is a dish that preserves and tastes great. Preserved food from the tropics with a local recipe. Chicken is cooked in soy sauce and vinegar to enhance its preservation properties. It tastes great.

Filed Under: Philippines Tagged With: Chicken, Main Course, Rice

Chang Ying Tou (Stir-Fried Minced Meat with Douchi) / Taiwan

By T_Nagata Leave a Comment

changyingtou

This is a typical Taiwanese dish that is known by those in the know. The name is the worst, but the taste is the best, just the best.

Filed Under: Taiwan Tagged With: Main Course, Pork, Rice

Oyakodon / Japan

By T_Nagata Leave a Comment

oyakodon

I made this dish based on a family recipe from Chicken Restaurant with a Long History in Tokyo. It is easy to make.

Filed Under: Japan Tagged With: Chicken, Egg, Main Course

Locrio (Arroz con Sardinas Picantes) / Dominican Republic

By T_Nagata 2 Comments

locrio

This is Dominican Republic cuisine, a fusion of Islamic, Spanish, Taino and African cultures. I think it has its roots in paella.

Filed Under: Dominican Republic Tagged With: Fish or Seafood, Main Course, Rice

Estrogonofe de frango (Brazilian Version of Stroganoff) / Brazil

By T_Nagata Leave a Comment

bbeefstroganoff

This is the Brazilian version of the Russian dish Beef Stroganoff. Basically, it is served with French fries and white rice.

Filed Under: Brazil Tagged With: Beef, Chicken, Main Course, Tomato

Poulet Yassa (Chicken with Lemon and Onion Sauce) / Senegal

By T_Nagata Leave a Comment

pouletyassa

This is a fusion of Senegalese, Muslim and French cultures. If you like rice, chicken, onions, or mustard, you must try this dish.

Filed Under: Senegal Tagged With: Chicken, Main Course, Rice, Sauce

Colcannon (Creamy Mashed Potatoes and Kale) / Ireland

By T_Nagata Leave a Comment

colcannon

This is an Irish creamy mashed potatoes that have been around for over 300 years.
This is delicious on its own, but it goes great with crispy bacon.
It is easy to make with only a few ingredients.

Filed Under: Ireland Tagged With: Butter, Main Course, Potato, Side Dish, Vegetables

Paprikás Csirke (Paprika Chicken) / Hungary

By T_Nagata Leave a Comment

paprikascsirke

This is a Hungarian dish in which chicken is cooked in paprika. This dish was born on a farm and has a history of several hundred years. I ate it with garshka (homemade pasta).

Filed Under: Hungary Tagged With: Chicken, Main Course, Pasta or Noodle, Tomato, Vegetables

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About

This site posts local recipes from around the world, or recipe with some adjustments of mine to it.

I’ve also included the history of each dish, so you can enjoy it along with the local recipes.

I hope that this site will help you feel like you are traveling abroad while at home.

And, I would be happy to receive ratings and comments that are placed on each post.

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★I’ve written “laurel leaves” in some recipes. I think the name is different in different countries. In some countries it means “bay leaves”.

【Next post】

Asia…undecided

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【The latest post】

6/21=Nasi goreng / Indonesia

5/7 = Bicol Express / Philippines

5/3 = Adobo / Philippines

3/5 = Chang Ying Tou / Taiwan

3/4 = Oyakodon / Japan

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Most Viewed…Chinese Pepper Steak / China

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The Roman Pasta

  • cacio e pepe
    Italy/Cacio e pepe
  • Pasta-alla-gricia
    Italy/Pasta alla gricia
  • Amatriciana
    Italy/Amatriciana
  • carbonara
    Italy/Spaghetti alla carbonara

The spread of Islamic cuisine

  • jujehkababtabei
    Jujeh kabab / Iran
  • Tajine
    Tajine / Morocco
  • kedjenou
    Kedjenou / Côte d’Ivoire
  • poulet yassa
    Poulet yassa / Senegal

Creamy dishes

  • waterzooi
    Waterzooi / Belgium
  • estrogonofedefrango
    Estrogonofe de frango (Brazilian version of Beef Stroganoff) / Brazil
  • salsacaruso
    Salsa caruso / Uruguay

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