This is a creamy Czech soup. It’s rich, but with just the right amount of acidity to balance it out. Mushrooms are the star of this dish, but dill is a must.
Mushroom
Salsa caruso (Cream Pasta) / Uruguay
This is a creamy pasta from Uruguay. Created by a chef who emigrated from Italy and named the dish after the singer.
Pasta Primavera (Pasta of Spring Vegetables) / USA
This is a spring vegetable pasta developed by an artist. It’s good for kids who don’t like vegetables.
