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Argentina

Salsa criolla (Vegetable-Filled Sauce) / Argentina

By T_Nagata Leave a Comment

Just cut and dress the ingredients and you’re done. Pouring it over the meat creates a seductive taste. It goes well with rice. So I put the meat on the rice and poured this sauce on it.

Filed Under: Argentina Tagged With: Beef, Sauce, Tomato

Revuelto de Gramajo (Egg-Covered French Fries) / Argentina

By T_Nagata Leave a Comment

An Argentinean dish of french fries cooked with eggs. It’s French fries and eggs. How can you not enjoy it? Every country has a similar dish.

Filed Under: Argentina Tagged With: Breakfast, Butter, Egg, Potato

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This site posts local recipes from around the world, or recipe with some adjustments of mine to it.

I’ve also included the history of each dish, so you can enjoy it along with the local recipes.

I hope that this site will help you feel like you are traveling abroad while at home.

And, I would be happy to receive ratings and comments that are placed on each post.

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★I’ve written “laurel leaves” in some recipes. I think the name is different in different countries. In some countries it means “bay leaves”.

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The Roman Pasta

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    Italy/Cacio e pepe
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    Italy/Pasta alla gricia
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The spread of Islamic cuisine

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    Jujeh kabab / Iran
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    Poulet yassa / Senegal

Creamy dishes

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    Waterzooi / Belgium
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    Estrogonofe de frango (Brazilian version of Beef Stroganoff) / Brazil
  • salsacaruso
    Salsa caruso / Uruguay

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