This is an African curry. It was created by immigrants from all over the world who added various ingredients to the beef stew brought by the French.
Salsa criolla (Vegetable-Filled Sauce) / Argentina
Just cut and dress the ingredients and you’re done. Pouring it over the meat creates a seductive taste. It goes well with rice. So I put the meat on the rice and poured this sauce on it.
Hainanese Chicken Rice (Boiled Chicken and Rice) / Singapore
The originator of chicken rice, a popular dish in many Southeast Asian countries. After World War II, migrants who lost their source of income began to run restaurants in their hometown’s local cuisine, and it became a dish that many people knew.
Tamagoyaki (Japanese Rolled Omelette) / Japan
Eggs last for a long time unless you break them. They were served in sushi restaurants during the Edo period in case the fish were not caught, and they slowly became known.
Keema (Minced Meat and Spice Stew) / India
This is keema curry made of minced meat. Locally, it is considered to be a stew. It was born from the fusion of Persian, Central Asian and Hindu cultures. It was a favorite dish of the emperor and has a history of hundreds of years.
Doner kebab / Turkey
This is a typical Turkish fast food and very famous dish. It was made in the present style by placing a horizontal rotating meat roaster in a vertical position. This time we have used a recipe published by the Turkish Embassy.
Jujeh kabab tabei (Golden Sour Chicken) / Iran
One of the many traditional Iranian kebabs. As the world’s largest producer of saffron, the saffron gives it a beautiful color.
Smørrebrød (Danish Open Sandwiches) / Denmark
A personal, romantic dish with roots in the Scandinavian Vikings. Just like the Vikings, who were very particular about the appearance of their food, the appearance of this dish is also very important. Eating it with rye bread will give you the full local flavor.
Brodet (Fish Stewed in Tomato and Wine) / Croatia
This is a Croatian stew in which the fish is made to swim three times. The fish is swam in the sea and then swam in olive oil. Finally, the fish is swum in wine and is done.
Meunière / France
Tracing back through history…I think the Norse Vikings were a big part of it. The local recipes that call for lots of butter,
I made it with a little soy sauce added.