One of the many traditional Iranian kebabs. As the world’s largest producer of saffron, the saffron gives it a beautiful color.
Asia and Oceania
This is a dish that has its roots in Ninja. A dish that many people came to know about when a Ninja who was also a fisherman helped the Shogun.
There are numerous types of biryani. The most famous of them is Sindhi Biryani, which has been around for hundreds of years. I had it with local ingredients and a local recipe.
This is a chicken version of the famous Tom Yum Kung. We used a local’s recipe as a guide. It became the modern style around 1890.