This is one of the most popular Chinese dishes in the world. It is a very spicy dish, but you can also taste the deliciousness.
Asia and Oceania
Obihiro Butadon (Pork Rice Bowl) / Japan
This is a pork rice bowl from Hokkaido, the northernmost part of Japan, a kind of Teriyaki. It’s very easy to make and very tasty.
Teriyaki (Japanese Teriyaki) / Japan
Teriyaki in Japan and Teriyaki outside of Japan are two different things. In Japan, it means a cooking method.
Kabayaki (Grilled Eel with Soy Sauce and Mirin) / Japan
This is a dish very similar to Teriyaki. It wasn’t until the 18th century that Kabayaki was born. This is very difficult to make.
Dak galbi (Braised Chicken in Spicy Sauce) / South Korea
This dish is hot enough to make you stop sweating, but it’s also sweet. This is a very hot but delicious dish that can be made quickly as long as you marinate it.
Takoyaki (Flour-Based Grilled Octopus) / Japan / Japan
This dish was born from the fusion of two cuisines. Nowadays, it can be purchased in convenience stores as a frozen food.
Toyuq çığırtması (Chicken Squeak) / Azerbaijan
This is a dish in which chicken is cooked with eggs.
It is usually eaten with pilaf, but I served it with white rice.
Hainanese Chicken Rice (Boiled Chicken and Rice) / Singapore
The originator of chicken rice, a popular dish in many Southeast Asian countries. After World War II, migrants who lost their source of income began to run restaurants in their hometown’s local cuisine, and it became a dish that many people knew.
Tamagoyaki (Japanese Rolled Omelette) / Japan
Eggs last for a long time unless you break them. They were served in sushi restaurants during the Edo period in case the fish were not caught, and they slowly became known.
Keema (Minced Meat and Spice Stew) / India
This is keema curry made of minced meat. Locally, it is considered to be a stew. It was born from the fusion of Persian, Central Asian and Hindu cultures. It was a favorite dish of the emperor and has a history of hundreds of years.
