Put beef, carrot, onion, garlic, orange peel, bouquet garni and red wine in a bowl. Marinate overnight.
Drain ingredients. Keep the marinade juice.
sprinkle salt and pepper on the beef and stir fry with butter. Until the brown color arrives.
Add carrots, onions and bacon. Stir fry. About 5 minutes.
Add flour. Mix. Stir fry for 2 minutes.
Add marinade and bouquet garni. Cover when boiling. Cook over low heat for 2 hours. Add wine or water as needed.
Add the mushrooms. Cover. Cook over low heat for 30 minutes.Finish.