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boeufbourguignon

Recipe of Boeuf bourguignon

Local Recipe
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Prep Time 5 hours
Cook Time 2 hours 45 minutes
Total Time 7 hours 45 minutes
Course Main Course, Soup / Stew
Cuisine French
Servings 4

Ingredients
  

Marinade

  • 800 g beef / 3-4cm cut into cubes
  • 2 carrots / round slices
  • 2 onions / slice
  • 10 g garlic
  • Free orange peel
  • 1 bouquet garni
  • 750 ml burgundy red wine / Pinot Noir

Others

  • 1 tsp salt
  • 1 tsp pepper
  • 30 g butter
  • 100 g bacon
  • 2 tbsp flour
  • 250 g mushroom

Instructions
 

  • Put beef, carrot, onion, garlic, orange peel, bouquet garni and red wine in a bowl. Marinate overnight.
  • Drain ingredients. Keep the marinade juice.
  • sprinkle salt and pepper on the beef and stir fry with butter. Until the brown color arrives.
  • Add carrots, onions and bacon. Stir fry. About 5 minutes.
  • Add flour. Mix. Stir fry for 2 minutes.
  • Add marinade and bouquet garni. Cover when boiling. Cook over low heat for 2 hours. Add wine or water as needed.
  • Add the mushrooms. Cover. Cook over low heat for 30 minutes.
    Finish.
Keyword beef, vegetables, wine