Recipe of Chinese Pepper Steak
Local Recipe
Ingredients
Marinade
- 200 g favorite part of pork / I recommend the less greasy parts.
- 0.5 tsp salt
- 0.5 tsp pepper
- 2 tsp Shaoxing wine / or rice wine
- 1 tsp soy sauce
- 2 tsp starch
- 2 tsp salad oil
Others
- 5 green peppers
- 1 red bell pepper / option
- 15 g garlic / chopped
- 15 g ginger / chopped
- Free salad oil / As much as you can fry depending on the size of your frying pan or pot.
- 2 tsp soy sauce
- 0.5 tsp chicken broth
- 0.5 tsp sugar
Instructions
- Slice the pork into 2-3 mm slices. Line the pork slices with thin slices of pork and cut them into long, thin strips 2-3 mm thick. Wash the slices of pork with water. Squeeze the pork to drain.
- Mix the pork, salt, sugar, Shaoxing wine and soy sauce. Allow the pork to absorb the water.
- Add the starch. Stir.
- Add salad oil. Stir and let stand for 10 minutes.
- Slice the green pepper into 2-3 mm slices.
- Heat up the oil in a frying pan and when the temperature reaches 180°C, add the pork. Deep fry the pork, breaking it up. When the color changes, drain the oil and transfer to a separate plate. You'll be able to finish this in a few dozen seconds.
- Leave 2 tbsp of oil in the pan and fry the garlic and ginger. Until fragrant.
- Add the green peppers. Stir fry on high heat for 10-20 seconds. Return the pork. Stir-fry for a few seconds.
- Add soy sauce, chicken broth and sugar. Stir fry while stirring.Finish.
Notes
・No.1＝To flush out the blood. And the pork that was stuck to it will come off cleanly and you can add a full seasoning.
・No.6＝You can do this with a small amount of oil in a round-bottomed wok or "small pot + frying pan".