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locrio

Recipe of Locrio

Local recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Main Course
Cuisine Dominican Republic
Servings 4

Ingredients
  

No.1

  • 160 g canned sardine in hot tomato sauce

No.2

  • 3 tbsp olive oil
  • 15 g garlic
  • 3 bell peppers diced
  • 1 celery diced
  • 100 g cilantro

No.5

  • 650 ml water depending on the type of rice and your preference
  • 2 pinches salt
  • 450 g rice I used Thai rice.

No.8

  • 2 tbsp olive oil

Instructions
 

  • Remove the sardines from the tomato sauce (canned) and set aside.
  • Saute garlic, bell peppers, celery and cilantro in olive oil.
    Saute over low heat for about 2 minutes.
  • Add half of the sardines.
    Mix well.
  • Turn the heat to medium and add the tomato sauce.
    Mix well.
  • Add water and salt to taste.
    Bring to a boil.
    Once boiling, add the rice.
    Stir periodically.
  • When the liquid has evaporated, add the rest of the sardines.
    Mix well.
  • Cover and cook over very low heat for 15 minutes.
  • Add the olive oil.
    Mix the rice well from the bottom to the top.
  • Cover with a lid and cook over very low heat for 5 minutes.
    Cook for a few more minutes if necessary.
    Finish.

Video

Notes

If you can't find canned sardines in tomato sauce, you can use regular canned sardines, tomato sauce, and chili powder, etc.
Keyword chicken, fish, rice