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Recipe of Locrio
Local recipe
5
from 1 vote
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Prep Time
10
minutes
mins
Cook Time
35
minutes
mins
Total Time
45
minutes
mins
Course
Main Course
Cuisine
Dominican Republic
Servings
4
Ingredients
No.1
160
g
canned sardine in hot tomato sauce
No.2
3
tbsp
olive oil
15
g
garlic
3
bell peppers
diced
1
celery
diced
100
g
cilantro
No.5
650
ml
water
depending on the type of rice and your preference
2
pinches
salt
450
g
rice
I used Thai rice.
No.8
2
tbsp
olive oil
Instructions
Remove the sardines from the tomato sauce (canned) and set aside.
Saute garlic, bell peppers, celery and cilantro in olive oil.
Saute over low heat for about 2 minutes.
Add half of the sardines.
Mix well.
Turn the heat to medium and add the tomato sauce.
Mix well.
Add water and salt to taste.
Bring to a boil.
Once boiling, add the rice.
Stir periodically.
When the liquid has evaporated, add the rest of the sardines.
Mix well.
Cover and cook over very low heat for 15 minutes.
Add the olive oil.
Mix the rice well from the bottom to the top.
Cover with a lid and cook over very low heat for 5 minutes.
Cook for a few more minutes if necessary.
Finish.
Video
Notes
If you can't find canned sardines in tomato sauce, you can use regular canned sardines, tomato sauce, and chili powder, etc.
Keyword
chicken, fish, rice