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beefstroganoff

Recipe of Beef Stroganoff

Recipes from Russians in Japan with some adjustments of mine.
The rice bowl style is my favorite.
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Main Course
Cuisine Russian
Servings 2

Ingredients
  

No.1

  • 2 tbsp flour
  • 20 g butter

No.2

  • 100 ml water

No.3

  • 1 tbsp olive oil
  • 1/2 onion / slice
  • 10 g garlic
  • 150 g beef / slice
  • 100 g favorite mushroom

No.4

  • 2 tbsp tomato paste
  • 2 tbsp Worcestershire sauce

No.5

  • 1.5 tbsp sour cream

No.6

  • Free salt
  • Free pepper

Instructions
 

  • Put flour in a pan and lightly roast. Add butter. Mix well.
  • Add water. Mix well.
  • Stir fry olive oil, onion, garlic, beef and favorite mushroom in another pan. Until you like it.
  • Add number 2 and tomato paste, Worcestershire sauce. Mix well while heating.
  • Add sour cream. Mix well while heating.
  • Adjust the taste with salt and pepper.
    Finish.

Notes

This recipe has a slightly stronger taste. Because it is for Bento(Japanese lunch box).
Bento
↓↓↓
In order to eat deliciously even in the cold state, it is usually a little stronger.
Keyword beef, rice, Worcestershire sauce