Beef Stroganoff / Russia

What kind of dish is this?

This is a Russian dish made with beef and sour cream etc.

It is beloved and has many different versions around the world, including a derivative version that exists in Brazil, far from Russia.
I ate it rice bowl style.

Name

Stroganoff＝Stroganov family, a nobleman of Russia

History

This is a dish devised by a French chef of the Stroganoff family in the 19th century for a cooking contest.
Having won the contest, the chef named the dish Stroganoff.
Then, in 1871, it was gradually gaining publicity by being listed in a cookbook.
In Russia at the time, French culture was very popular with aristocrats.
As a result, the dish, invented by the French chef, gained popularity from them.
※There are multiple other theories.

Spread in the world

In the 1920s, it became popular in Shanghai, also known as Paris in the East.
It was transmitted by immigrants to the United States, but it took some time to become popular here.
Probably because it was an unfamiliar dish.
But, it seems that soldiers fighting around each country did not have any resistance to unfamiliar dishes.
After World War II, it was first preferred by military personnel and eventually became known to many.

Others

I made this recipe based on a recipe by Katerina, a Russian who posts videos on Youtube. I adjusted it to my liking.
I made this by adding her recipes and adjusting my preferences and lunchbox.
It’s surprisingly easy to make.
It’s just stir fry and mix.
By using sour cream, moderate acidity was added and it was very delicious.
I never get tired of beef stroganoff.

Recipe of Beef Stroganoff

Recipes from Russians in Japan with some adjustments of mine.

The rice bowl style is my favorite.

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Prep Time 5 mins

Cook Time 15 mins

Total Time 20 mins

Course Main Course

Cuisine Russian

Servings 2

Ingredients

  

No.1

• 2 tbsp flour
• 20 g butter

No.2

• 100 ml water

No.3

• 1 tbsp olive oil
• 1/2 onion / slice
• 10 g garlic
• 150 g beef / slice
• 100 g favorite mushroom

No.4

• 2 tbsp tomato paste
• 2 tbsp Worcestershire sauce

No.5

• 1.5 tbsp sour cream

No.6

• Free salt
• Free pepper

Instructions

 

• Put flour in a pan and lightly roast. Add butter. Mix well.
• Add water. Mix well.
• Stir fry olive oil, onion, garlic, beef and favorite mushroom in another pan. Until you like it.
• Add number 2 and tomato paste, Worcestershire sauce. Mix well while heating.
• Add sour cream. Mix well while heating.
• Adjust the taste with salt and pepper.

  Finish.

Notes

This recipe has a slightly stronger taste. Because it is for Bento(Japanese lunch box).

Bento

↓↓↓

In order to eat deliciously even in the cold state, it is usually a little stronger.

Keyword beef, rice, Worcestershire sauce