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Recipe of Corn flakes
I used a recipe from a recipe posting site.
5
from 1 vote
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Prep Time
1
minute
min
Cook Time
5
minutes
mins
Total Time
6
minutes
mins
Course
Breakfast, Snack
Cuisine
American
Servings
3
pieces
Ingredients
100
g
corn flakes / plain
60
g
marshmallow
30
g
butter
Instructions
Put the butter in a saucepan. Heat it over very low heat.
When the butter has melted a little, add the marshmallows. Continue to heat over very low heat.
When it looks like the picture, add the cornflakes. Mix well. Turn off the heat.
Place in a mold or wrap in food wrap. Chill in the refrigerator for 30 minutes.
Finish.
Notes
・It will harden as soon as it cools. If you want to melt it, reheat it.
Keyword
butter, corn, marshmallow