Recipe of Ojja (Shakshuka)
Local recipe with some adjustments of mine.
Ingredients
No.1
- 2 tbsp olive oil
- 1/2 onion chopped
- 15 g garlic
No.2
- 50 g green onion chopped
- 1 can tomatoes ※In my country, canned tomatoes are closer to the local quality, so I used it.
- 1 red chili pepper chopped
- parsley
- 1 tsp salt
- 2 tbsp harissa
- 1 tsp paprika powder
No.3
- 2 cans tuna my preference
No.4
- 4 eggs
Instructions
- Sauté onions and garlic in olive oil until fragrant and soft.
- Add green onions, canned tomatoes, chilies, parsley, salt, harissa and paprika powder.Mix well.Cover and cook on low heat for 15 minutes.Add water as needed. I added 100ml.
- Add the tuna.Mix well.Adjust the taste.
- Make a crater and crack an egg into it.Cover with a lid.Cook until desired consistency.Finish
Video
Notes
※If you can`t get harissa, just add 1/2tbsp each of black pepper, caraway and coriander. It will not be exactly the same but close.