Recipe of Colcannon
Local Recipe
Ingredients
No.1
- 6 potatoes cut into desired size
- 1000 ml water depends on the size of the pot
- 2 tbsp salt
No.2
- 70 g butter
- 300 g kale or cabbage chopped
- 30 g green onion chopped
- 200 ml milk
No.3
- Free salt
- Free pepper
- 4 g butter
Instructions
- Put the potatoes, water, and salt in a saucepan.Bring to a boil.Bring to a boil, then reduce heat to low and boil for 15 to 20 minutes.Or until a fork pierces it.When finished boiling, drain.
- Heat the butter in a saucepan over medium heat.Add the kale. Cook for 3-4 minutes.Add green onions. Cook for 1 minute.Add the milk. Mix well.Add the potatoes. Reduce heat to low.Mix well, mashing the potatoes.
- Adjust seasoning with salt and pepper.Serve in bowls.Put the butter in the center.Finish.