Add paprika powder, salt and water. Stir. Add the chicken. Cook until the chicken changes slightly in color.
Add tomatoes, paprika, garlic and water. Bring to a boil, then cover. Simmer on low heat for 1 hour.
Stir in sour cream, flour and water; add to number 3. Cook on very low heat for 5 minutes.Finish
Galuska
Mix eggs, flour, water and salt.
Add the salt to the water and bring to a boil.
Through a large grater, drop it into hot water. Boil for 2-3 minutes.
Drain the waterFinish
Notes
・The recipe varies from family to family, for example, frying the chicken and then stewing it.・Many families add wine and then simmer on low heat it.・I prepared Galuska while I was cooking Paprikás Csirke.