Fry onion and bacon in olive oil.Until the color of the onion changes a little.
Add garlic, potatoes, sauerkraut, consommé cubes, tomato paste, water and laurel leaves.
Add beans.Cover.cook over low heat for 10 minutes.
Adjust the taste with salt and pepper.Finish
・Instead of bacon, ham, sausage, pork may be used.・Instead of sauerkraut, a sour turnip may be used.・You can thicken with flour or mash potatoes if you like.・Ingredients change according to area and home. Some places eat with polenta instead of bread.