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jota

Recipe of Jota

Local Recipe
Prep Time 10 mins
Cook Time 35 mins
Total Time 45 mins
Course Soup / Stew
Cuisine Slovenian
Servings 4

Ingredients
  

No.1

  • 2 tbsp olive oil
  • 1 onion / chopped
  • 250 g bacon / cut into easy-to-eat size

No.2

  • 15 g garlic / grated
  • 3 potato / dice
  • 400 g sauerkraut / washed
  • 10 g consomme cube
  • 2 tbsp tomato paste / optional
  • 1000 ml water
  • 1 laurel leaves

No.3

  • 1 canned beans / cooked / washed

No.4

  • Free salt
  • Free pepper
  • Free dill / optional

Instructions
 

  • Fry onion and bacon in olive oil.
    Until the color of the onion changes a little.
  • Add garlic, potatoes, sauerkraut, consommé cubes, tomato paste, water and laurel leaves.
  • Add beans.
    Cover.
    cook over low heat for 10 minutes.
  • Adjust the taste with salt and pepper.
    Finish

Notes

・Instead of bacon, ham, sausage, pork may be used.
・Instead of sauerkraut, a sour turnip may be used.
・You can thicken with flour or mash potatoes if you like.
・Ingredients change according to area and home. Some places eat with polenta instead of bread.
Keyword pork, vegetables