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chickenparm

Recipe of Chicken Parm

Local Recipe
Prep Time 15 mins
Cook Time 20 mins
Total Time 35 mins
Course Appetizer, Main Course
Cuisine Australian
Servings 4

Ingredients
  

No.1

  • 2 pieces chicken breast / each halved from the center

No.2

  • Free breadcrumbs
  • 4 tbsp Parmigiano Reggiano

Others

  • Free flour
  • 2 eggs / mix well
  • Free tomato sauce
  • Free Mozzarella cheese
  • Free oil
  • Free salad & chips

Instructions
 

  • Pound the chicken to a thickness of 5 mm.
    *The one I made is thicker.
  • Mix the bread crumbs and Parmigiano Reggiano.
  • Coat the chicken with the flour, egg and bread crumbs + Parmigiano Reggiano in that order.
  • Fry the chicken.
  • Brush with tomato sauce. Top with the mozzarella cheese.
  • Bake in the oven at 200°C for about 10 minutes.
  • Serve with salad and chips.
    Finish.
Keyword chicken, potato, vegetables