Go Back
kungpaochicken

Recipe of Kung Pao Chicken

Local recipe
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main Course
Cuisine Chinese
Servings 4

Ingredients
  

Marinade

  • 400 g chicken breast / bite size
  • 1 tbsp soy sauce
  • 1 tbsp Shaoxing or Sherry
  • 1 tbsp cornstarch

Sauce

  • 1 tbsp black vinegar
  • 1 tsp soy sauce
  • 1 tsp Hoisin sauce or oyster sauce
  • 1 tsp sesame oil
  • 2 tsp sugar
  • 1 tsp cornstarch
  • 1 tsp Sichuan pepper in powder form
  • 4 tbsp water

Stir fry

  • 2 tbsp peanut oil
  • Free Sichuan pepper
  • 15 g garlic
  • 15 g ginger
  • Free roasted peanuts
  • Free green onion

Instructions
 

  • In a bowl, marinate the chicken, soy sauce, Shaoxing, and cornstarch in a bowl. About 10 minutes.
  • In another bowl, combine black vinegar, soy sauce, Hoisin sauce, sesame oil, sugar, cornstarch, Sichuan pepper in powder form and water. Mix well.
  • In a frying pan, stir fry the Sichuan pepper in peanut oil over medium heat.
  • Add the chicken. Stir fry.
  • Add garlic and ginger. Stir fry.
  • Add number 2. Stir-fry.
  • Add peanuts and green onion. Stir-fry.
    Finish.
Keyword chicken, soy sauce