Go Back
Print
Recipe Image
Smaller
Normal
Larger
Recipe of Teriyaki
Local Recipe
Print Recipe
Pin Recipe
Prep Time
5
minutes
mins
Cook Time
20
minutes
mins
Total Time
25
minutes
mins
Course
Main Course
Cuisine
Japanese
Servings
2
Ingredients
No.1
250
g
chicken thighs / 1 sheet
No.3
2
tbsp
starch
No.4
1
tbsp
oil / option
No.6
2
tbsp
soy sauce
2
tbsp
mirin
2
tbsp
sake
1
tbsp
sugar
Instructions
It is better to cut off the extra chicken and make it as flat as possible.
Make a hole by piercing the skin side with a fork.
Sprinkle with starch. Scrape off excess starch.
Add oil to the frying pan and cook the chicken. From the skin side down. 5 or 7 minutes on low heat.
Flip the chicken over. Cook. 5 or 7 minutes on low heat. While wiping off the oil.
Mix soy sauce, mirin, sake and sugar. Add it.
Tilt the frying pan to spoon the sauce and pour over the chicken. Repeat this.
When the sauce is gone, stop the fire.
Cut the chicken.
Finish.
Keyword
chicken, rice, soy sauce