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Recipe of Corn flakes

I used a recipe from a recipe posting site.
5 from 1 vote
Prep Time 1 min
Cook Time 5 mins
Total Time 6 mins
Course Breakfast, Snack
Cuisine American
Servings 3 pieces


  • 100 g corn flakes / plain
  • 60 g marshmallow
  • 30 g butter


  • Put the butter in a saucepan. Heat it over very low heat.
  • When the butter has melted a little, add the marshmallows. Continue to heat over very low heat.
  • When it looks like the picture, add the cornflakes. Mix well. Turn off the heat.
  • Place in a mold or wrap in food wrap. Chill in the refrigerator for 30 minutes.


・It will harden as soon as it cools. If you want to melt it, reheat it.
Keyword butter, corn, marshmallow