Recipe of Kedjenou
Local recipe with some adjustments of mine.
Ingredients
- 4 tomato / dice
- 2 onion / slice
- 1 red paprika / dice
- 60 g green onion / chopped
- 600 g chicken / bite size / originally boned
- 15 g garlic / grated
- 15 g ginger / grated
- 2 chilli / chopped
- Free salt
- Free pepper
- 10 g chicken bouillon
Instructions
- Put everything in a pot.
- Simmer for 60 minutes on very low heat. Stir occasionally. Add water if necessary.
Notes
・When using a pot that cannnot be cooked without water, add some water.
・I put them in a pot in the order of "tomatoes → onions → paprika → chicken".