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Recipe of Tamale

Local recipe with some adjustments of mine.
Prep Time 30 mins
Cook Time 1 hr 10 mins
Total Time 1 hr 40 mins
Course Main Course
Cuisine Mexican
Servings 6 pieces



  • 300 g corn meal(Masa)
  • 1 tsp paprika powder
  • 1 tsp cumin
  • 1 tsp chilli powder
  • 1 tsp salt
  • 1 tsp pepper
  • 5 tbsp melted lard
  • 3 tbsp melted butter
  • 150 ml chicken stock


  • Free Prepare your favorite ingredients with your favorite seasonings.
  • Free favorite sauce


  • Mix corn meal, paprika powder, cumin, chilli powder, salt, pepper, lard, butter and chicken stock. Until slightly firm and creamy.
  • Put number 1 on aluminum foil about 3 tbsp per foil. Spread lightly on the edge 1/4 of the aluminum foil.
  • Put your favorite ingredients on it.
  • Wrap the filling. Roll them up. Fold the leftover pieces.
  • Steam for 30-60 minutes.
  • Put your favorite sauce.


„ÉĽOriginally made of corn skin, not aluminum foil.
Keyword corn, spice