Recipe of Lomo saltado
Local Recipe
Ingredients
No.1
- 250 g beef tenderloin / cut into long sticks
- 3 tbsp soy sauce
- 3 tbsp vinegar
- 1/2 tsp salt
- 1/2 tsp pepper
- 1/2 tsp cumin
No.2
- 2 tbsp olive oil
No.3
- 15 g garlic
- 15 g ginger
- 1 onion / slice
- 2 tomato / comb cut
Others
- Free coriander
- 100 g French fries
- Free cooked rice
Instructions
- Marinate the beef in soy sauce, vinegar, salt, pepper and cumin for 15 minutes.
- Heat the oil in a pan and fry the beef. Cook until the surface is cooked.
- Add the garlic, ginger, onions and tomatoes. Stir fry on high heat for 1 to 2 minutes.
- Add the marinade juice and coriander. Stir. Season to taste.
- Add cooked French fries. Stir.
- Serve with rice.Finish.