Recipe of Salsa caruso
Local recipe with some adjustments of mine.
Ingredients
No.1
- 280 g Penne
- Free water
- Free salt
No.2
- 50 g butter
- 1 onion / chopped
- 80 g mushroom / slice
No.3
- 3 tbsp flour
- 200 ml milk
- 200 ml cream fresh
- 5 g beef stock cube
No.4
- 200 g ham / cut to your favorite size
- 30 g Parmigiano Reggiano / grated
- 60 g green onion / chopped
No.5
- Free salt
- Free pepper
Instructions
- Cook the pasta.
- Meanwhile, stir fry the onions and mushrooms in butter. Until the onions change color.
- Add flour, milk, cream fresh and beef stock cube. Stew until you like it.
- Add ham, Parmigiano Reggiano and green onion. Mix.
- Adjust the taste with salt and pepper.
- Add the cooked pasta and stir.Finish.
Notes
・Originally, they use Cappelletti and gravy (about 10-20 ml).