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salsacaruso

Recipe of Salsa caruso

Local recipe with some adjustments of mine.
5 from 1 vote
Prep Time 5 mins
Cook Time 15 mins
Total Time 20 mins
Course Main Course
Cuisine Uruguayan
Servings 4

Ingredients
  

No.1

  • 280 g Penne
  • Free water
  • Free salt

No.2

  • 50 g butter
  • 1 onion / chopped
  • 80 g mushroom / slice

No.3

  • 3 tbsp flour
  • 200 ml milk
  • 200 ml cream fresh
  • 5 g beef stock cube

No.4

  • 200 g ham / cut to your favorite size
  • 30 g Parmigiano Reggiano / grated
  • 60 g green onion / chopped

No.5

  • Free salt
  • Free pepper

Instructions
 

  • Cook the pasta.
  • Meanwhile, stir fry the onions and mushrooms in butter. Until the onions change color.
  • Add flour, milk, cream fresh and beef stock cube. Stew until you like it.
  • Add ham, Parmigiano Reggiano and green onion. Mix.
  • Adjust the taste with salt and pepper.
  • Add the cooked pasta and stir.
    Finish.

Notes

„ÉĽOriginally, they use Cappelletti and gravy (about 10-20 ml).
Keyword cream, pasta