Recipe of Roman Style Pollo alla cacciatora
Local Recipe
Ingredients
No.1
- 2 tbsp olive oil
- 15 g garlic
- 300 g chicken
No.2
- 1/2 onion / chopped
- 1/2 carrot / chopped
No.3
- 75 g olive
- 15 g capper
- 100 g favorite mushroom
- 200 ml white wine
- 2 rosemary
- 2 laurel leaves
No.4
- Free salt
- Free pepper
Instructions
- Stir fry garlic and chicken in olive oil. Until the color changes.
- Add the onions and carrots. Until you like it.
- Add olive, capper, favorite mushroom, white wine, rosemary, laurel leaves, salt and pepper. Mix. Cover and cook over low heat for 20 minutes.
- Adjust the taste with salt and pepper .Finish.
Notes
・The wine I used is dry and medium bodied.
・There are many recipes using vinegar, but the one I omitted was my preference.