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daubedepoulet

Recipe of Daube de poulet

Local Recipe
Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Course Main Course
Cuisine Mauritius
Servings 4

Ingredients
  

No.1

  • 2 tbsp olive oil
  • 300 g chicken / bite size
  • 1 onion / chopped
  • 10 g garlic
  • 10 g ginger

No.2

  • 1 tbsp thyme
  • 1 red pepper / chopped
  • 1 tsp cinnamon powder
  • 1/2 tsp cumin
  • 1/2 tsp garam masala

No.3

  • 1 canned tomato
  • 1 potato / bite size
  • Free coriander
  • 150 ml white wine
  • 1 tsp sugar
  • 1 chicken stock cube
  • 2 pinch salt
  • 2 pinch pepper
  • 1 rosemary

Instructions
 

  • Stir fry olive oil, chicken, onion, garlic and ginger
    . Until the color changes.
  • Add thyme, red pepper, cinnamon powder, cumin and garam masala. Mix.
  • Add tomato, potato, coriander, white wine, sugar, chicken stock cube, salt, pepper and rosemary. Mix. Cover when boiling. Cook over low heat for 30 minutes. Add water as needed.
    Finish.
Keyword spice, vegetables, wine