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tamagoyaki

Recipe of Tamagoyaki

This is a recipe I made without any particular thought.
Prep Time 2 minutes
Cook Time 5 minutes
Total Time 7 minutes
Course Side Dish
Cuisine Japanese
Servings 1

Ingredients
  

  • 3 eggs
  • 1.5 tbsp sugar
  • 1 tbsp soy sauce
  • 1 tbsp favorite oil

Instructions
 

  • Mix eggs, sugar and soy sauce.
  • Heat the oil in a pan.
  • Pour 1/3 of number 1. Tilt the frying pan to cover the entire surface.
  • When the surrounding area is burnt, roll it into a log shape from the upper side to the other side.
  • Roll the log to the upper side. Add oil if necessary.
  • Pour 1/3 of number 1. Lift the log so that it spreads underneath.
  • When the surrounding area is burnt, roll it into a log shape from the upper side to the other side.
  • Roll the log to the upper side. Add oil if necessary.
  • Pour 1/3 of number 1. Lift the log so that it spreads underneath.
  • When the surrounding area burnt, roll it into a log shape from the upper side to the other side.
    Finish.

Notes

・Low heat or medium heat.
・This is a method of making with a frying pan for Tamagoyaki.
・If you make it with a round frying pan, add the following.
↓↓↓
Number 4,7,10
→Fold the eggs sideways towards the center and
roll it in a log shape from the top to the underside.
Keyword egg